Paleteria Mexico

Year by year

Inspections

1. Aug 9, 2023 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE CHEMICAL ABOVE FOOD PRODUCTS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     KEEP BACK DOORS CLOSED.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     YOGURT 7-16-23

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Ventilation hood systems

     MOVE DEEP FRYERS UNDER YOUR VENT HOOD.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CORN 118'F COS.

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     TO THE SINK FAUCET

2. May 19, 2022 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     No cardboard boxes allow to use as a liner

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal opens holes on the side door

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Buckets in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest Control

     Observed flies in the kitchen

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer sink: 0 ppm chlroine

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw eggs store next to tomato and above produce

3. May 11, 2021 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the cooler

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no carbon box allow to use as the liner

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed meats in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

4. May 8, 2020 Routine Score 85
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed bucket in the hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ice build up in wif

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back door

5. Jun 10, 2019 Routine Score 87
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level must be out 6 inches out the floor level

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights not working on some areas must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions sanitizer bucket 100 ppm Chlorine concentration 3cs sink 50 ppm Chlorine concentration missing test strips must be have test strips to verified chemical concentration

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler units lids broken or gaskets broken must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on all food containers

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     must be have registered permit for state operations

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty with grease accumulations and drippings must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles broken must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers on all cooler units must be have thermometers on all cooler units

6. Jun 12, 2018 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in RIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     No utensil allow in handsink

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitzer bucket

7. Jan 5, 2018 Routine Score 99
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

8. Jul 20, 2017 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     KEEP FOOD 6 INCHES OFF THE FLOOR IN WALK IN FREEZER

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     COOLER GASKETS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

9. Jan 12, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     ICE CREAM FREEZER