Jack In The Box #729

Year by year

Inspections

1. Jan 2, 2024 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     need to clean spilled grease next to back door.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair leak at the sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     need to post food manager certificate

2. Jan 9, 2023 Routine Score 96
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     provide tight seal for exterior back door.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean outside of ice machine, and clean perimeter of ice shoot of self service. drink station.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean grease off walls and food debris on floor.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register food manager certificate with city of dallas.

3. May 16, 2022 Routine Score 96
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed pooling of water near O2 tank, remove harboring condition.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on all wire storage shelves, dust on wall of taco walk in cooler, observed build up of grease and grime on certain frp walls located throughout kitchen,

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed damaged frp wall above walk in freezer, repair.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed pan used to hold ice scoop have build up on black mold, clean and sanitize utensils.

4. Nov 18, 2021 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grime build up on wire storage shelves, on equipment, on fans of condenser units, on wire and on monitors. CLEAN

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed wire storage shelves with peeling/chipping paint. renew or replace.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed container of coffee beans stored directly on the floor. store 6" minimum off the floor.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     observed dead pest on light shields, remove.

   • Serious Priority (3 points)

     Clean Sight and Touch

     soil build up inside of ice machine. water was observed dripping from soil build. turn off ice machine, let remaining ice melt and CLEAN AND SANITIZE INSIDE OF ICE MACHINE.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register CFM certificate.

5. May 24, 2021 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed multiple non food contact surfaces with build of grime and dust (equipment, shelves, intake vents, seals) thoroughly clean surfaces.

   • Serious Priority (3 points)

     One Inch Air Gap

     observed waste pipe for ice machine inside of drain, provide 1 inch air gap.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed seam of utility sink/mop sink damaged; repair.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed soiled utensils restocked, clean before restocking.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed multiple squeeze bottles and shakers with food, that has been removed from original package, not labeled with name of food. label.

6. Nov 3, 2020 Routine Score 94
   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     quat sanitizer of 3 comp sink observed at 0PPM, change sanitizer section every 2-4 hours.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed multiple nonfood contact surfaces(top and sides of equipment, storage shelves, walls), covered with grime, clean.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     build up of wast water underneath shelves, clean.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     observed handle of cookie crumb scoop touching crumbs, keep hand upright.

7. May 8, 2020 Routine Score 97
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     debris located on right side of exterior door, observed dead pest. REMOVE. exposed electrical outlet with spider web. COVER.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on walk in cooler fans. clean. grime on walls and ceilings, CLEAN

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     clean pots stored on shelf that has heavy grime, clean shelf.

8. Nov 26, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     two cases of taco sauce have use by date of 10-11-19, destroy.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     pooling of water underneath coke dispenser located next to drive thru dispenser. food particles underneath shelves and behind equipment.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     grease on pipes behind fryer.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean underneath equipment and underneath shelves.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide cold reading device for rear walk in freezer.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employee working in kitchen has not completed food handler certification. employee must have food handler cards before working in kitchen.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

9. May 30, 2019 Routine Score 89
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     WI freezer dirty PIC must be ensure all floors are clean during operational hours

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM must be have FSM registered with the city

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     individual towel dispenser broken prep area must be repair to proper dispensing towels

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap at restrooms must be have soap on all areas

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

10. Nov 19, 2018 Routine Score 97
    • Not serious Core (1 points)

      Ventilation systems:no public health hazard

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

11. Jun 4, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      chemical concentration 100 ppm Quat must be have correct concentration as 400 ppm Quat should be change sanitizing solution buckets every 2 hrs or when concentration is low

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      PIC ensure that the employees use sanitizing solutions to avoid food contamination need verified chemical concentration and decontamination should be every 2 hrs

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      missing RFSM on display must be have FSM certificate with the city

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fly activity observed must be eliminate pest to avoid food contamination as public hazard control

    • Not serious Core (1 points)

      Premises free of litter

      trash cans overflow with litter must be remove trash bags once are full to avoid food contamination as public hazard control

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

12. Nov 16, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing labels common name in all areas

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sanitizer solution at floor level must be 6 inches out the floor

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      oily floors, dirty behind equipment need to be remove soils during operational hours

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking food containers inside cooler unit

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vent protections rusted and oxidize need fix or replace

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      dirty prep area - burgers area - should be sanitize to avoid contamination.

13. Apr 19, 2017 Routine Score 90
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200+ PPM DISH WASH

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      REGISTER WITHIN 1 WEEK

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FOOD DEBRIS THROUGH OUT KITCHEN

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      ENSURE THAT CORRECT DATE AND TIME IS MARKED

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN RIC DRAWER COS

14. Oct 19, 2016 Routine Score 92
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      IN DRY STORAGE BROKEN

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      CHEESE IN RIC

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      SINGLE SERVICE ITEMS

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE RIC