Rapscallion

Year by year

Inspections

1. Dec 13, 2019 Follow-up Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COVER/ INVERT DISHES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. CARROTS 53.4f

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     EXPIRED DATE MARKING ON PREPARED FOOD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALL BY DISH MACHINE & 3 OMP SINK

2. Oct 25, 2019 Routine Score 71
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Batter for fried foods

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Hair Restraints effective

     properly restrain hair

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. potatoes 114.4F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination r. eggs stored with drinks

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean RIC(s)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensil stored in hand sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap records (March, 2018)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove / repair RIC

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     provide mats that are non-absorbent

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: do not mix shellstock

3. Apr 17, 2019 Follow-up Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     batter

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label s. bottles

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     creamy sauce 57.3F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all RIC

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensil improperly stored in hand sink

4. Mar 7, 2018 Routine Score 70
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking on prepared food items

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. Rice 63.6, cheese 39.7 and cole slaw 40.7

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     chewing gum

   • Not serious Core (1 points)

     Store single-service item in original package

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand contact on carrots

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     toxics( S. buckets ) stored with food

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide more lighting under vent hood system

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Blocked

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close holes in ceiling

5. Jan 12, 2018 Routine Score 70
   • Not serious Core (1 points)

     Other Violations

     Post signage “Current health inspection available upon request"

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     g. onion 60.4

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and drains

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide more lighting

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Handle improperly stored in food

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand contact on salad

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     closed all holes and gaps in ceiling

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     display RFSM

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink for hand washing only!!

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored with single service items

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

6. Apr 27, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need one on site at all times, post certs visible to customers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over dairy and fresh produce corrected

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     @ bar

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash before donning

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no personal drinks in food areas

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw fish 49 F raw ground beef 50F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot box set to 135F corn 92 F chicken 102 F second consecutive violation, Citation at next

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     no stagnant water

7. Oct 20, 2016 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks in coolers w/ customer food

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw shrimp and scallops over cooked chicken

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fry station: scallops out of temp Cooler seems to be running hot on the bottom Grill cooler: tomatoes 49.1 F Also running hot , call for service

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     waiting for certificate, get registered

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     keep in every cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cooked chicken 119 F grits 120 F beef chuck 115 F turn hot box up