El Rio Grande Supermercado #3/meat & Seafood

Year by year

Inspections

1. Aug 17, 2023 Routine Score 88
   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     Observed spray bottles with out labels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed cheeses and deli meets not date marked after being removed from original label

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Observed multiple damaged lids and , also rusted equipment racks, and a damaged sliding door.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wet cloths not placed in sanitize bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dust on fan of condensing unit, clean ceiling of prep room

   • Not serious Core (1 points)

     Physical Facilities

     resurface wall of prep room

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems

     repair leak coming from faucets

   • Not serious Core (1 points)

     Health permit posted

     display consumer health sign at all times

2. Jul 15, 2021 Routine Score 86
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust build up on fans of all walk in coolers used by meat market. clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls and ceilings of all walk in coolers covered with grime. clean.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash signs at hand sink.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     missing plastic shields between storing walk in cooler and working area cooler, repair. Damaged sliding door or display ric, repair.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     multiple thermometers damaged. repair or replace.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed storage containers that are heavily chipped, replace. magnetic knife holder has heavy build up of rust, clean.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw marinated chicken being stored above beef and streak. arrange properly to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed marinated taco meat at 43.2F, beef liver at 42.3F, pork sausage 44.1F. all in display cooler.

3. Oct 9, 2018 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walls around 3c sink dirty, rust and contaminated by mold over painted wall must be clean or repair to proper condition use as public hazard control

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     heavy fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be repair or replace to avoid cross contamination doors cases at RI cooler units broken at service area must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers not working or missing inside cooler units must be have visible and working thermometers

4. Apr 11, 2018 Routine Score 87
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     side broken wall at creamery section must be repair to avoid gaps and pest harboring repair hand sink inside meat department

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards surfaces scratching and scoring must be resurface or replace to avoid food contamination

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     ventilation systems inside WI cooler dirty must be clean to avoid food contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     all equipment systems and RI cooler doors inside and outside dirty must be clean to avoid contamination

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     cooked cocktail sea food with raw fish containers must be separated to avoid food contamination as public health control

5. Oct 17, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     WI freezer door area bottom corners need repair properly

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food containers at floor level need prevent contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     doors plastic weather strips missing in all areas

6. Apr 11, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ENSURE PROPER ARRANGEMENT IN ON RACK HOLDING MEAT TO GO OUT

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ON ALL CONTAINERS FOR SALE (CREAMA)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHRIMP 46 DEGREE F REPLACE PRODUCT

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     ENSURE THAT DISPLAY CASE GASKET AND DEFROST ICE TO ENSURE PROPER COOLING

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX SLOW LEAK AT DRAINS IN MEAT CUTTING ROOM

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     ENSURE THAT DATE MARKING LABEL IS CALIBRATED

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     WARE WASHING 100 PPM QUAT

7. Oct 13, 2016 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     RAW CUT MEAT NEXT TO GROUND MEAT IN DISPLAY CASE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     QUAT TEST STRIPS

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHRIMP 48 (DEGREE F) COS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN DISPLAY COOLERS AND RIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     COS