Local INC

Year by year

Inspections

1. Oct 6, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISHWASHER NEEDS TO BE CLEANED

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floors easily cleanable

     REPLACE LOSE COVING BY DISHWASHER AREA

2. Jan 19, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets of RIC on cook line

   • Not serious Core (1 points)

     Store single-service item in original package

     maintain coffee/tea filters in plastic bag or other protective means while in storage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register manager certificate with the city of Dallas and post

3. May 22, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register certificate with the City of Dallas and post in public view

   • Not serious Core (1 points)

     Store single-service item in original package

     Maintain coffee filters in plastic bag while in storage

4. Oct 28, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for the clean up of bodily fluids and/or biohazard spill kit.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential equipment with commercial> microwave.

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Maintain coffee filters in plastic bag or other protective means.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Provide common name labels on food containers> dry ingredient bins, squirt bottles.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light inside RIF.

5. Apr 7, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floor contruction requirements

6. Sep 11, 2020 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

7. Sep 25, 2019 Routine Score 90
   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

8. Jan 31, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

9. Jun 27, 2018 Routine Score 92
   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Condiments protected from contamination

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Dec 7, 2017 Routine Score 91
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      gap between 3 com sink/prep table wal

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing dates

    • Not serious Core (1 points)

      Other Violations

      microwave not commercial

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      no sop for body spills

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      employee using hand wash sink for washing bottles

11. Jun 14, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Health permit posted

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

12. Dec 8, 2016 Routine Score 92
    • Serious Priority (3 points)

      Grease Trap Tickets

      have grease trap serviced every 90 days last done 07-2016

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      have RFSM by next

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store all wiping cloths in sanitizer solution

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      datemark all prepped items to be stored in the coolers