RecordWell Data

Pizza Inn

4304 LIVE OAK ST, Dallas, TX 75204 · Dallas County

91cited violations
27serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023130
2022141
2021293
2020263
20192131
201833614
20172205

Inspections

  1. Mar 2, 2023 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date mark RTE items

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label bulk items

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Fix small leak at sink

  2. Jun 2, 2022 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice machine and ice dispenser

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain RFSM

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label bulk items

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Provide light shield

  3. Nov 5, 2021 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean ice dispenser at drink machine

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label bulk food containers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean RIC gaskets and bottom and wall next to hand sink

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace wet ceiling tiles

    • Serious Priority (3 points)

      Grease Trap Tickets

      Pump grease trap every 90 days and keep record on site

  4. May 21, 2021 Routine Score 94
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee beverages stored on cutting board/prep table.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean exterior of RIC/WIC.

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      buckets and spray bottles less than 50 ppm

  5. Oct 26, 2020 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      thoroughly clean the inside of the ice machine

  6. Mar 19, 2020 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine crevices

    • Serious Priority (3 points)

      Grease Trap Tickets

      grease trap records not on site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      gaskets in RIC needs to be cleaned

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      broken tiles on floor

    • Not serious Core (1 points)

      Handwashing signage

      handwash signage

  7. Sep 16, 2019 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Replace residential microwave with commercial unit.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean fan cover and door gasket to WIC.

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

  8. Mar 24, 2019 Routine Score 87
    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD SHELF LINERS IN WIC

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BACK DOOR

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EMPLOYEE FOOD OBSERVED ON PREP TABLE

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      INSIDE WIC

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DUST ACCUMULATION OBSERVED ON FAN COVERS

  9. Sep 17, 2018 Follow-up Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      pepperoni 58.1 and mushroom 72.5

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      provide splash guard

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      pizza 98.2F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Certify all staff

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

  10. Aug 17, 2018 Routine Score 70
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean RIF

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food stored above customer's food

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      p. pizza 104.3, pepperoni 166.2, c. pizza 113.0F

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Maintain hot water at hand sink 110F within 20 seconds (83.1)

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items to prevent cross contamination

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all gaps in ceiling and reseal around doors in storage area

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      r. dressing 51.2F, pasta 45.5, I. sausage , Mushroom 52.0F, pepperoni 52.7

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by storage (paper towels stored in food)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty during inspection

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      label bulk containers

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors and walls

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling in establishment, peeling paint and ceiling in dry storage area and repair damage ceiling in customer's eating area

    • Serious Priority (3 points)

      Wash hands after all other activities

      Lack of hand washing after all other activities

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean air vents and clean fan vent covers

  11. Feb 14, 2018 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all staff

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty during inspection

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Attachments to walls and ceilings shall be easily cleanable

      ceiling tiles should be easy cleanable

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all holes in ceiling

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs

  12. Aug 22, 2017 Routine Score 82
    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      ceilings, blinds at prep area window, window sill, grids over buffet

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      cardboard lining shelf

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      canadian bacon 55.3°F. pizza sauce 49.0°F, mushroom 48.8°F, chicken wing 48.7°F, vanilla pudding 44.4°F

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Temperature Measuring- accurate +/- 2'F

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket for dining area 200ppm

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      pizza sauce on floor

  13. Feb 15, 2017 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Ham 43.8 degrees Fahrenheit, Potato salad 49.0 degrees Fahrenheit

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean soda dispenser nozzles.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Hot Shot Roach killer under prep shelf.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      gap at side door (dry storage)

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee chewing gum during food prep

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      protect from condensation in WIC

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean walk-in cooler walls, A/C unit in prep area, and RIF bottom shelf.

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Exposed material - wall under hand sink/behind RIC.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.