Sassetta

Year by year

Inspections

1. Oct 29, 2019 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     green onion

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket store next to food

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     keep the front door completely close at all times

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel under the cutting board

2. Apr 25, 2019 Routine Score 82
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Other Violations

     MOP

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Clean Sight and Touch

3. Oct 29, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand wash sink at dish pit used for other purpose.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Utensils stored in standing water on work counters.

   • Not serious Core (1 points)

     Health permit posted

     Food Products Establishment Permit issued by the City of Dallas not on display at time of inspection.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths stored on work surfaces. When not actively in use in employee's hands mop cloths should be stored in sanitizing solution

4. Apr 18, 2018 Routine Score 94
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     cheese

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

5. Oct 19, 2017 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed front door is open

6. Apr 12, 2017 Routine Score 87
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     IMPROPER STORAGE OF ICE SCOOP

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     GROUND BEEF STORED OVER SEA FOOD

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     RINSE SANITIZER MUST BE AT 180'F