Quiktrip 3904

Year by year

Inspections

1. Oct 7, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing a thermometer inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed ice inside the designated hand wash sink

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     Register with the City of Dallas as a Registered Food Safety Manager. Call 214-670-8083 to set up an appointment. Our office is located at: 7901 Goforth Rd Dallas, TX 75238

2. Oct 31, 2019 Routine Score 100
3. Oct 19, 2018 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs next to water (RTE)

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need thermometer in bottom of make line, small fridge, small freezer

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     move lettuce to the top shelf or cover to prevent contamination

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils must be 6" off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean up floor and trash in WIC

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     clean up trash and build up under utensils and coke boxes in back- Eliminate harborage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     there must be a RFSM on site at all times food is being produced (kitchen)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

4. Apr 10, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE***

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open employee drink in berverage cooler above prepped cheese

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign saying “A copy of our last health inspection is available upon request”.

5. Nov 7, 2017 Routine Score 86
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     EXPIRED FRUIT

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

6. May 30, 2017 Routine Score 90
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Pest Control

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Nov 17, 2016 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     T. Sauce 56.8F yogurt 49.2F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food stored with customer's food items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors and drains

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Removed dust from ceiling