Roti Modern Mediterranean

Year by year

Inspections

1. Mar 20, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     SANITIZER TOO STRONG IS 400 PPM, NEEDS TO BE DILUTED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DAMAGED DOOR GASKETS ON RIC UNITS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS, PREFERABLY ON TH BOTTOM SHELF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     REMOVE BOXES ON FLOOR OF WIF (2)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS, COLD SIDE WHEN TURNED ON

2. Sep 12, 2022 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Jul 21, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     gnats in front of restaurant

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door gaskets, door of cooler, fan cover in WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean between rubber gaskets

   • Not serious Core (1 points)

     Physical Facilities Premises

     clean restrooms

   • Not serious Core (1 points)

     Other Violations

     current health inspection notice needs to be posted

4. Jan 12, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS NEED REPLACING, THEY ARE SPLIT AND DIRTY

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     BULK CONTAINER OF RICE

5. Jun 10, 2020 Routine Score 97
   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     CLEAN WALLS BY PREP AREA.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Gnats present

6. Jan 16, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace broken door gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     not to be used under cutting board

7. Jul 22, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETER IN COOLER DRAWER

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FRUIT FLIES IN BACK AREA- FOLLOW PEST CONTROL

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     TRASH CAN BLOCKING FRONT HAND SINK

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BEEF 46 DEGREE F- COS

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     ITEMS IN RIC AT FRONT COOLERS PAST USE BY DATE (7/20)

8. Jan 9, 2019 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER BUCKET STORED NEXT TO CUTTING BOARD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FETA CHEESE 45 DEGREE F ON LINE, MEAT IN COOLER 51 DEGREE IN COOLER DRAWER

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     HANDLE RESTING ON THE FOOD ON SERVE LINE

9. Jul 12, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BEEF 50 DEGREE F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     THERMOMETER IN RAW MEAT COOLER- COS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     STORED ADJACENT TO PACKAGED PASTERIES -COS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINER- COS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

10. Jan 30, 2018 Routine Score 91
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0 PPM QUAT IN SANITIZING BUCKETS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      BULK BINS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      NO ITEMS IN HAND SINK

11. Aug 7, 2017 Routine Score 89
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand wash sink in back area near three compartment sink only reached 94.8°F Main service line hand wash sink reached 104.5°F All hand wash sinks should reach a minimum of 110°F on the hot water supply.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Sanitizing solution in three compartment sink tested at 0ppm Quaternary Ammonium. Sanitizing bucket tested at 0ppm Q.A.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM Certificate issued by the City of Dallas should be on display.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Handle observed resting on chopped herbs in container.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Spray bottles that contain potentially toxic materials should be clearly labeled.