City Tavern

Year by year

Inspections

1. Mar 20, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food products

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

2. Sep 11, 2017 Routine Score 100
3. Sep 11, 2017 Routine Score 83
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     eggs above produce

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty air vents in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Pest Control

     fruit flies in bar

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired chili

   • Serious Priority (3 points)

     Grease Trap Tickets

     needs to be done every 3 months

4. Mar 8, 2017 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     bacon jam 51.2F, Raw eggs 60.1F,

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths stored on back pocket on employees

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knife stored under steam tray

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC and WIC not in temp to keep TCS foods 41 and below

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     door opened outside without proper covering of ice bins and kitchen

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     no consumer advisory on the menu for items that can be undercooked (burgers)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no testing devices for the sanitizer solution ammonium chloride

   • Serious Priority (3 points)

     Grease Trap Tickets

     latest grease trap not on site, not done on regular 90 day schedule