Wendy's #36

Year by year

Inspections

1. Aug 5, 2021 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucet on 3 com sink

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket new date

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     qua 0 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, coolers, pipe under 3 com sink,

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical bottle stored next to cups

   • Not serious Core (1 points)

     Floor covering, mats and duckboards

     use floor mats not card board boxes

   • Not serious Core (1 points)

     Hair Restraints effective

     hair shall be covered

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     damaged cooler doors

2. Feb 9, 2021 Routine Score 85
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer 0 ppm

   • Serious Priority (3 points)

     Gloves single use

     change gloves when you changed a task

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     pipe under prep sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ranch 58, tomato 61, butter 60 degrees f

   • Not serious Core (1 points)

     Ventilation hood systems

     vent a hood system

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     coolers 60 degrees f gaskets around walk in cooler door

3. Aug 7, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     THERMOMETER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS AROUND COOLER DOORS, SHELVES IN WIC, WIF

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD SIT ON FLOOR IN WIF

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     GASKETS DAMAGED, COOLER DOOR

4. Jan 21, 2020 Routine Score 94
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gasket around cooler door, rusty shelves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in wif, seal tiles (caulk)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at entrance door

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers in coolers

5. Apr 11, 2019 Routine Score 96
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

6. Oct 10, 2018 Routine Score 100
7. Apr 5, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Manual warewashing: thermometer provided

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     NO DATES ON SLICED TOMORROW IN WALK IN COOLER

8. Oct 18, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

9. Mar 29, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     remove soils from all equipment RI coolers and ice machine

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean during operational hours

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Clean grease around prep areas floors to avoid bacteria contamination as well all the rest of the facilities during operational hours

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies