Tomorrow Seafood & Chicken

3200 S LANCASTER RD #742A, Dallas, TX 75216 · Dallas County

145cited violations

32serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	15	2
2022	2	18	4
2021	1	7	1
2020	2	10	2
2019	3	33	8
2018	2	28	8
2017	2	21	4
2016	2	13	3

Inspections

Oct 5, 2023 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  EXTERIOR OF DRY STORAGE CONTAINERS DIRTY. CLEAN AND SANITIZE
- Not serious Core (1 points)
  Food storage, prohibited areas under leaking water lines
  
  ICE BUILD UP IN WALK IN COOLER
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  THAW UNDER RUNNING WATER
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  STORE ICE SCOOP IN A CLEAN DRY AREA
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS AND EQUIPMENTS OF GREASE BUILDUP
- Not serious Core (1 points)
  Clean facilities as often as necessary.
Mar 24, 2023 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  EXTERIOR OF EQUIPMENT AND DRY INGREDIENT BINS OBSERVED NOT CLEAN TO THE TOUCH WITH PRODUCT DEBRIS ACCUMULATION.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  OBSERVED ICE SCOOP STORED ON TOP OF SODA DRAIN.
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  OBSERVED FISH FILLETS THAWING INSIDE 3 COMPARTMENT SINK IN STAGNANT WATER.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WATER SPLATTER THROUGHOUT.
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Core (1 points)
  Light bulbs, light shields provided
Sep 29, 2022 Routine Score 81
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  front hand sink no paper towels
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy encrusted grease build up on food service equipment walls dirty behind hand sinks/ food equipment
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all spray bottles with the chemicals common name
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  must have food safety course
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  must properly/used bydates RTE Foods
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair or replace small RIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  black buildup observed on soda nozzles must clean daily
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  flies through out the back kitchen area gnats found seen inside mop sink
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label exterior of bulk ingredients
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food when not in use
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  must wash dishes properly
Jan 24, 2022 Routine Score 89
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Serious Priority (3 points)
  Plumbing System Construction
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Core (1 points)
  Thawing. under running water criteria
Jun 21, 2021 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INSIDE REACH IN COOLER
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  MOBILE UNIT: Toilet rooms, convenience and accessibility
Dec 21, 2020 Routine Score 93
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
May 21, 2020 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
Oct 23, 2019 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY CAN OPENER
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Thawing. under running water criteria
Aug 8, 2019 Routine Score 72
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Serious Priority (3 points)
  PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
  
  PROVIDE ON EMPLOYEE HEALTH POLICY
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE ALL CARDBOARD & WOOD LINING FROM ESTABLISHMENT
- Not serious Core (1 points)
  A ware washing sink not used for hand washing or dumping mop water
  
  OBSERVED RFSM WASHING HANDS IN 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKING
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  PROVIDE ON BODILY FLUID CLEAN UP
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  CLEAN ALL
- Not serious Core (1 points)
  Non PHF dispenser cleaned every 24 hrs
  
  CLEAN ALL
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  FOOD ITEMS STORED IN OPEN CAN IN RIC (DISCARDED)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO AND PICKLES AT 82*F LEFT OUT IN TO GO CONTAINERS(DISCARDED), RAW CHICKEN 45*F, RAW FISH 47*F IN RIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY : ALL RACKS , WIC , FOOD CONTACT SURFACES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
Jan 8, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE TORN DOOR GASKETS AND REPAIR FREEZER DOOR
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED BEHIND COOKED SHRIMP
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  FRIES STORED ON PREP TABLE
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPLACE MISSING COVED BASED TILE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO 63.2*F , TARTER SAUCE 64*F STORED AT ROOM TEMP
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORED ON FLOOR
Jul 27, 2018 Follow-up Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE TORN DOOR GASKET
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORED ON FLOOR IN WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  CLEAN GRILL AND FRYER
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKING IN WIC
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS & FOOD STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  OBSERVED WOOD ON WALL IN PREP AREA
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  RAW FISH THAWING AT ROOM TEMP UNDER 3 COMP SINK
- Serious Priority (3 points)
  Gloves Single Use
  
  OBSERVED USED GLOVES STORED IN CORNMEAL
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
Jun 25, 2018 Routine Score 71
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  FRIES STORED ON PREP TABLE
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  RAW FISH STORED IN STANDING WATER
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR ALL IN COOLERS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Gloves Single Use
  
  FAILURE TO CHANGE GLOVES; OBSERVED USED GLOVES IN CORNMEAL
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  RAW FISH STORED IN 3 COMP SINK WITH DISH WATER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 54*F, RAW CHICKEN 48*F, CHEESE 57*F IN CHU
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW FISH STORED ABOVE RTE FOODS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE WOOD FROM SHELVES
Dec 6, 2017 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO STRED ON COUNTER AT 65*F , TARTER SAUCE, RANCH ,AND PICKLES ALL STORED AT ROOM TEMP
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  PROVIDE FOR ALL IN COOLERS
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORED ON FLOOR IN WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  CHEMICAL STORED ABOVE FOOD ITEMS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING FROM UNDER FOOD & EXPOSED WOOD
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  FRIES STORED ON PREP TABLE
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UNTENSIL STORED IN STANDING WATER
Jun 3, 2017 Routine Score 85
- Not serious Core (1 points)
  Other Violations
  
  clean behind equipment
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace broken and missing floor tiles
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  utensils shall not be stored in warm water, use cold or hot water
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at each hand sink
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  replace broken ice scoop
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler cards
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  white standing cooler 50 degrees f it shall be held at 41 degrees or below, remove chicken and seafood to the walk in cooler.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date all cooked food in the walk in cooler
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label bulk containers
Dec 14, 2016 Routine Score 86
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottle
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  fish was in standing water
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace water damaged ceiling tiles.
Oct 5, 2016 Follow-up Score 90
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  food service managers certificate is not registered.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean food particles/ grease from seals in All coolers. clean all soda nozzles
- Not serious Core (1 points)
  Pest Control
  
  inspect all areas where food build up occurs, back/side of equipment, in seals of coolers, seal all cracks and holes in the walls and floors
- Serious Priority (3 points)
  Grease Trap Tickets
  
  MUST HAVE GREASE TRAP CLEANS EVERY 90 DAYS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  seal all cracks and holes in the walls and floors

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.