Lockhart Smoke House

Year by year

Inspections

1. Sep 13, 2023 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Pest Control

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

2. Feb 11, 2023 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     build up observed on walls

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     properly store personal items purse/jackets

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     mac-n-cheese observed at 80 degrees f(counter top kitchen) smoked chicken breast observed at 114 degrees f

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed gnats at hand sink-bar

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     properly store personal drinks in food prep area

3. Aug 10, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     RESIDUE OBSERVED INSIDE OF ICE MACHINE(ICE SHOOT). CLEAN AND SANITIZE.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GRIME ON WALLS AND ON CELING

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST BUILD UP ON INTAKE VENTS.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED EXPOSED WALLS, FALLING COVE BASE. REPAIR.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED EXPOSED WALLS, FOOD DEBRIS BUILD UP ON FLOORS AND ON SURFACE OF COKE SYRUP RACK. REMOVE HARBORING CONDITIONS.

4. Jul 22, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR ALL : OBSERVED POOLING WATER AND DAMAGE FOODS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     PROVIDE ON SERVING LINE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE 125*F, CHICKEN 125*F

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEES HANDLING RTE FOODS WITH BARE HANDS

5. Dec 19, 2019 Routine Score 81
   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR FLOORS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BAKED BEAN 118*F, BRISKET 125*F IN HHU

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER AT HANDSINK IN BAR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Loosely cover cooling foods

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED WITH CUSTOMER ITEMS

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     OBSERVED BOTTLE STORED IN ICE FOR CONSUMPTION

6. May 23, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing employees food handler certifications must be have food handler cards on site

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     ceiling tiles missing and brown color on prep area must be replace or repair to avoid cross contamination

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     food surfaces must be clean and sanitize after contamination occurs or when observed during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all equipment dirty with food debris and stagnant water on all areas including bar cooler units must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes on ceiling and walls must be close all holes to avoid pest harboring

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors walls and ceiling dirty with soils accumulations and grease residues must be clean all areas to avoid contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units with rust and oxidize must be replace or repair to avoid cross contamination shelving under prep tables with oxidation and rust must be replace or repair to proper condition

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     missing lids on cheese containers inside cooler unit must be cover to avoid cross contamination

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors inside kitchen area with cracks and rough surfaces floors must be have smooth surfaces and easy to clean

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level must be 6 inches out the floor level

7. Sep 4, 2018 Routine Score 87
   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     missing air curtains in all entry doors must be have air curtains to avoid pest harboring inside establishment

   • Not serious Core (1 points)

     Hair Restraints effective

     missing hair restrains on employees must be have hair restrains to avoid contamination

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     drainage waste water receptacles dirty with food debris on all areas must be clean to avoid pest harboring and contamination

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level at the bar and prep area sanitizer buckets must be 6 inches out the floor level to avoid contamination

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors, walls and ceiling in all areas dirty with soils residues and grease accumulations must be clean all areas to avoid food contamination as often is necessary during operational hours

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 55 F milk 60 F eggs 55 F

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors in different area with cracks and rough surfaces must be repair to a smooth easy to clean surfaces

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     back RI cooler unit inside bbq pit not working properly temperature at 65 F must adjust or repair to maintained proper food temperature at 40 F or below to avoid cross contamination by pathogens use as public health control

8. Jan 30, 2018 Routine Score 81
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     premises walls ceiling and floors behind equipment dirty and with debris must be clean during operational hours

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling in food containers inside food containers must be label all food containers inside cooler units

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelves inside cooler units rust and oxidize must be replace or repair to smooth surface

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler units inside and outside soiled and dirty must be clean to remove contamination any time during operational hours ice machine must be clean of mold and contamination

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     cutting boards non smooth surface must be clean and be in good condition - smooth surface - at front prep area

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need ensure proper use of sanitizing solutions

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking inside cooler units food containers must be date marking all food containers inside cooler units

9. Jul 13, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLESLAW IN THE REACH IN COOLER: 48.9 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     BULK FOOD SEASONING CONTAINERS NOT LABELED

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLES, MEDICINES IN THE FOOD PREP AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     SEVERAL BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL DRINKS STORED IN THE REACH IN COOLER (WHERE CUSTOMER POTATO SALAD, COLESLAW ETC ARE STORED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL REACH IN COOLER AND FREEZER GASKETS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RE ATTACH THE INTAKE VENT COVER (MEN'S RESTROOM) ( LOOSE)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS (WOMEN'S RESTROOM AND THE HAND SINK IN THE KITCHEN)

10. Nov 15, 2016 Routine Score 87
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE EXTREMELY SOILED FLOOR DRAIN UNDER THE PREP SINK (HEAVY GREASE AND SOIL PRESENT)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE SOAP FOR THE HAND SINK THAT IS MISSING IT IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE IN THE FOOD PREPARATION AREA PROVIDE A NEW LIGHT SHIELD FOR THE UNIT THAT IS BROKEN

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE A THERMOMETER FOR THE UNIT MISSING ONE NEAR THE BBQ PIT

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL THE BULK FOOD CONTAINERS OF FLOUR

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      REMOVE DUST AND MOLD FROM THE FAN COVERS OF THE REACH IN COOLER NEAR THE BBB PIT

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      SEVERAL BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Other Violations

      PROVIDE A SPLASHGUARD FOR THE HAND SINK COMPARTMENT OF THE (FOUR COMPARTMENT SINK) IN THE BAR ADJUST THE HOT WATER HEATER TO YIELD AT LEAST 110.0 F OR MORE HOT WATER THROUGH ALL FAUCETS DURING THE PEAK HOURS OF DEMAND

    • Not serious Core (1 points)

      Hair Restraints effective

      OBSERVED A FOOD PREPARATION WORKER SLICING BRISKET WIHOUT A HAIR RESTRAINT