Delightful Donut Shop

4950 W ILLINOIS AVE #103, Dallas, TX 75211 · Dallas County

113cited violations

31serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	2	28	7
2023	1	7	0
2022	1	10	2
2021	1	10	3
2020	1	9	2
2019	1	9	2
2018	2	17	5
2017	2	23	10

Inspections

Feb 23, 2024 Routine Score 90
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  PROVIDE INSTRUCTIONS FOR SAUSAGE ROLLS THAT ARE USING TIME AS PUBLIC HEALTH CONTROL
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  OBTAIN TEXAS FOOD HANDLER CARDS, CLASS SCHEDULED FOR 03-13-24
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  OBTAIN AND MAKE READILY AVAILABLE.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  DO NOT STORE FOOD UNDERNEATH PLUMBING LINES.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST CONSUMER HEALTH SIGN.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  REPLACE DAMAGED GASKET OF REACH IN COOLER.
Feb 16, 2024 Routine Score 60
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  OBSERVED SAUSAGE ROLLS THAT WERE REMOVED FROM RIC AT 65F; LEAVE IN RIC UNTIL READY TO REHEAT. SAUSAGES THAT WERE PLACED IN PROOFING DOUGH WERE OBSERVED AT ROOM TEMPERATURE, MUST BE MAINTAINED AT 41F OR BELOW.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  OBSERVED MOLDED CHEESE IN RIC, WAS DISPOSED OF.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  EGGS STORED NEXT TO PREPARED FOODS IN RIC
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  CHLORINE OBSERVED AT 200+PPM. MUST BE BETWEEN 50-100PPM
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  WASH HANDS BEFORE DONNING NEW GLOVES, AFTER CHANGING TASK.
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  STORE MEDICINE PROPERLY NOT ABOVE FOOD CONTACT SURFACES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CFM ONSITE
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  EMPLOYEES MUST OBTAIN TEXAS FOOD HANDLER CARDS.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK PREPARED FOODS, THAWED OUT FOODS AND FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINER.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  OBTAIN A FOOD THERMOMETER
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  UPDATE HEALTH PERMIT. NAME OF OWNER MUST MATCH NAME OF OWNER ON TAX PERMIT.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  USE FOOD APPROVED STORAGE BAGS NOT TRASH BAGS TO PROOF SAUSAGE ROLLS. NO CARDBOARD
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  PLACE WET CLOTHS BACK IN SANITIZER BUCKET WHEN NOT IN USE.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER COOLING FOODS AND FOODS PLACES IN TRAYS
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  PVC PIPES MUST BE CLEANED BEFORE RESTOCKING
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL SPRAY BOTTLES THAT HAVE WATER IN THEM. LABEL DRY INGREDIENT STORAGE CONTAINERS.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEANS FLOORS AND CEILING TILES
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENTS
- Not serious Core (1 points)
  Indoor Trash Can Cover
  
  USE PROPER WASTE CONTAINERS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Mar 2, 2023 Routine Score 92
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  OBSERVED COOLING FOOD NOT COVERED, COVER.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST CONSUMER HEALTH SIGN. "MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST"
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  POSTED PERMIT HAS DIFFERENT OWNER NAME COMPARED TO TAX PERMIT. HEALTH PERMIT NAME OF OWNER MUST MATCH TAX PERMIT, UPDATE.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOUR BUILD UP BEHIND AND UNDERNEATH EQUIPMENT, FLOUR/GRIME BUILD UP ON WALLS, CLEAN.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  OBSERVED SPRAY BOTTLES WITH WATER NOT LABELED, LABEL SPRAY BOTTLES.
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  OBSERVED BOX OF CROISSANT STATING TO KEEP FROZEN IN REACH IN COOLER. KEEP FROZEN OR IF THAWING DATE MARK CONTAINER.
- Not serious Core (1 points)
  Baking equipment shall be cleaned every 24 hours
  
  FLOUR BUILD UP ON BAKING EQUIPMENT, CLEAN EVERY 24 HOURS
Mar 2, 2022 Routine Score 84
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  pig in blanket left out with no label of time, food was disposed. provide written procedure when using time as public health control.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottle with blue liquid not labeled, contained cleaner. label.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  observed food items removed/prepared and place in new container with out date marks.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer for small upright RIC.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloth on table, place on container/sanitizer bucket when not in use.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed donuts stored on rack left uncovered.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  flour on floors and behind equipment, clean
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  observed news paper on floor, use non absorbent material.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  observed restroom door open leading into kitchen, keep closed do not pry open.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post consumer health sign.
Mar 8, 2021 Routine Score 83
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  blue chemical in spray bottle not labeled.
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  sausage rolls that were observed cooling down were left uncovered, cover.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  spray bottle with water and shaker with coco powder were observed without label, label containers.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  toilet room door was observed open a non self closing, repair.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer observed at 0PPM, change every two-four hours.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sausage rolls on display were observed at 52.9F, store in reach in cooler or provide instruction on time for public safety.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  build up flour on walls and floors next to large mixer, clean.
- Not serious Core (1 points)
  Store maintenance equipment in orderly manner
  
  observed maintenance equipment scattered throughout establishment, store in one area.
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  name of owner on health permit does not math name of owner on tax permit, must match. update at our health department office,
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  missing consumer health sign. post.
Jan 3, 2020 Routine Score 86
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Two clear water bottles not labeled. provide label.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  RFSM using bare hands to handle donuts, use gloves or utensil to handle RTE foods.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  rfsm personal food in kitchen, rfsm was eating in kitchen. no eating in kitchen.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  restroom door was open, restroom is attached directly to kitchen.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build up underneath equipment and on walls.
- Not serious Core (1 points)
  Dressing areas:Lockers
  
  jackets on flour and sugar containers, store clothes away from food product to prevent contamination.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  multiple wet cloths out on countertops/ food contact surfaces. store wet cloths back into sanitizer bucket when not in use.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Jan 14, 2019 Routine Score 85
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  restroom door that is attached to kitchen is open, door needs to be closed.
- Not serious Core (1 points)
  Dressing areas:Lockers
  
  jackets on floor, store clothes aways from food products.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer to strong at 200PPM +. needs to be between 50-100 PPM.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  spray bottle with water not labeled. label.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  sausage patty's and pre-made egg not date marked.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  build up of grime in corners of establishment. clean floors.
- Serious Priority (3 points)
  Medicines stored in leakproof container
  
  medicine stored on working food contact table.
- Not serious Core (1 points)
  Health permit posted
  
  Name on Health Permit does not match with Tax Permit. They must match.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Cold station reach in cooler not cooling to capacity, reading 54F.. Second and final warning. Mr states that due to opening/closing. will be back by noon to check temperature.
Jul 31, 2018 Routine Score 82
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  restroom door open.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label cleat spray bottles
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  maintenance equipment next to food product and clean equipment. COS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  water pale had mold on bottom.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all rte food in container in reach in cooler. 2nd warning.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  Clean and adjust seals.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Cold station holding sausage rolls with cheese not cooling to capacity.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Jalepeno sausage roll at 64.8F . Sausage roll at 62.4F. Owner states rolls have been in cooler for less than 2 hours.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Renew RFSM.
Feb 5, 2018 Routine Score 85
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired milk in RIC.
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  Store medicine, back pain roller and neosporin next to and above food products.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM onsite by next visit
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Employees need Texas Food Handler cards
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Date mark RTE eggs and opened hot dog packages.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cloths back in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean surfaces and bins.
Aug 24, 2017 Routine Score 63
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHEESE 47.8*F, SAUSAGE 45*F IN RIC(S)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE NEWSPAPER & CARDBOARD FROM UNDER FOOD AND ALL COOLERS; TRASH BAGS FOR GARBAGE USE ONLY
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED ON PREP TABLE
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED EMPLOYEE HANDLING RTE KOLACHES WITH BARE HANDS
- Serious Priority (3 points)
  Gloves Single Use
  
  OBSERVED EMPLOYEES REUSING GLOVES
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  KOLACHES 126.4*F, 85.5*F, 97.3*F STORED ON PREP TABLE AND DISPLAY COOLER
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  EQUIPMENT STORED IN MOP SINK
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  STORED ON FLOOR
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW EGGS STORED NEXT TO CHEESE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED ON PREP TABLE AND HANGING FROM EQUIPMENT
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO TIME STAMP OR DOCUMENTS PROVIDED
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE BROKEN SHIELDS
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL ALL
Feb 27, 2017 Routine Score 91
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  PROVIDE WRITTEN PROCEDURES ON TIME CONTROL ITEMS KEPT AT ROOM TEMP MUST HAVE TIME
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  REPLACE BROKEN THERMOMETER IN RIC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  ALL FOOD IN THE RIC
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  DONUTS IN THE BACK AREA
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR EMPLOYEE ITEMS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.