Tortaco

Year by year

Inspections

1. Jan 15, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     REGISTER WITH CITY OF DALLAS, HAS SERV SAFE

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NEEDED IN DEEP FREEZER UNDER EMPLOYEE MICROWAVE

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FRUIT FLIES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE DRINKS

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Handwashing signage

     NEEDED

2. Jul 25, 2019 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD INGREDIENT CONTAINERS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHT BULB UNDER THE VENT HOOD

3. Dec 20, 2018 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

4. Jun 28, 2018 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty (mold) ice machine

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gasket in reach in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers in walk-in-cooler

5. Jan 4, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

6. Jul 26, 2017 Routine Score 82
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     backed up drain under kitchen line RIC's

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired juice in WIC

7. Jan 25, 2017 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     All spray bottles should have the contents clearly labeled.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket tested at less than 100ppm. Make sure employees know how to test solutions so they can ensure proper effective concentration is maintained.

   • Not serious Core (1 points)

     Walls shall be light in color

     Walls are black.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Reach in coolers should all have easily readable thermometers. Two open top reach in coolers did not have thermometers at time of inspection.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Scoops for rice should be either stored in the food with handles out or on a clean place on the counter.