Pacific Spice

Year by year

Inspections

1. Dec 9, 2020 Routine Score 93
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     Put use 7 days use days on raw salmon

2. Jun 3, 2020 Routine Score 93
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

3. Oct 15, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

4. Apr 2, 2019 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles

5. Oct 5, 2018 Routine Score 91
   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles with the contents.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ready to eat imitation crab stored next to raw salmon inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     child observed inside the food prep area

6. Apr 20, 2018 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Prevention of Clostridium Botulinum by ph 4.6<

     ph meter needed to test the sushi rice

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

7. Oct 13, 2017 Routine Score 95
   • Not serious Core (1 points)

     Physical Facilities

     floor of the walk in cooler is uneven. presents a slip hazard

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cooked rice measured at 78 degrees F

8. Apr 20, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     knives in between the cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in cooler

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

9. Nov 3, 2016 Routine Score 89
   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     sushi frozen salmon

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Clean Sight and Touch

     dish washer

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site