The Rose Cafe

Year by year

Inspections

1. Jan 29, 2024 Routine Score 96
   • Serious Priority (3 points)

     FOOD,HANDWASH,LAVATORIES

     repair 3 comp sink faucet

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     display inspection report or display sign

2. Jun 17, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT REUSE SINGLE USE FOOD CONTAINERS -ALL FOOD CONTAINERS MUST BE COMMERCIAL GRADE

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     STORE SINGLE SERVICE ARTICLES / IN ONE DIRECTION

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS UNDERNEATH / AROUND EQUIPMENT CLEAN EXTERIOR OF ALL FOOD SERVICE EQUIPMENT

3. Dec 20, 2022 Routine Score 100
4. Jun 6, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY SURFACE OF COOK AREA

5. Dec 15, 2021 Routine Score 100
6. Jun 30, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     REPLACE THERMOMETER IN RIC

7. Dec 31, 2020 Routine Score 100
8. Jul 13, 2020 Routine Score 97
   • Serious Priority (3 points)

     Sanitization after Cleaning

     CHLORINE CONC IN BUCKET <100PPM

9. Oct 24, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     include a consumer advisory on menu for poached eggs

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     include a thermometer inside RICs

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

     ice build up in white freezer needs to be cleaned

   • Not serious Core (1 points)

     Reuse of single service articles

     sour cream container with vegetables inside

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls, ceilings, gaskets in RICs, and fan

   • Not serious Core (1 points)

     Central Preparation Facility Inspection Report

     inspection report upon request sign must be visible

10. Apr 29, 2019 Routine Score 96
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Other Violations

      MOP

11. Oct 17, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      CHEESE CAKES, FRUIT MIX

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      CHEESE CAKES, FRUIT MIX, MUFFINS

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      CHLORINE BUCKET 200PPM

    • Not serious Core (1 points)

      Jewelry Prohibition

12. Apr 19, 2018 Routine Score 89
    • Not serious Core (1 points)

      First Aid

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN CONTAINERS OVER RAW BACON

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      FOOD IN KITCHEN REACH-IN COOLER, DESSERTS IN RETAIL COOLER

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      BROWNIES, MUFFINS, CHEESECAKES

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      SANITIZER AT 10PPM

13. Oct 9, 2017 Routine Score 89
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping cloth stored on prep table. Must be stored in sanitizer

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Toxic products stored in HW and under 3CS. Must be stored in a designated area

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      N labels on food items and squirt bottles. Must be labeled

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employee used bare hands to anale RTE food. Must wash hands and wear gloves.

    • Not serious Core (1 points)

      Other Violations

      Microwave not commercial. All equipment must be commercial

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      No dates on food items. Must be mark dated.

14. Mar 14, 2017 Routine Score 89
    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      repair the burnt out light bulb

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      Crate used as shelving (stored the onions on the the crate and unable to clean under the create.)

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      the slice cheese in the case didn't have any dates ( several foods didn't have any expiration dates. )

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair the broken gaskets on the RIR unit prep tables.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide written procedures for vomiting

    • Not serious Core (1 points)

      Hair Restraints effective

      Missing the hair restraints.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes must be in sanitizer when not in use.