Mesero Mexican Menu

Year by year

Inspections

1. Dec 29, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed containers stored in ice bin used for drinks and inside of microwave

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Do not use wet-cloths under cutting boards

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty RIC/RIF, WIC gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leaks @ 3-comp faucet and prep sink faucet in back area

2. Apr 12, 2023 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw fish over veggies in RIC

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Observed beans in WIC @ 112 F after 2 hours

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand wash only sinks

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Observed dish machine @ kitchen & bar not auto dispense chlorine sanitizer

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert plates on line, covered straws, cover fruit tray @ bar

3. Aug 23, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean dirty ice machine. observed mold (pink) on the inside

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair lea at frozen mixer machine (bar)

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not reuse single-use articles for other food storage. Observed simple syrup mix in milk gallon

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at faucet on 3-compartment sink and ceiling tiles

4. Jan 25, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine and can opener blade.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed handsink without soap.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Observed holes in back door.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed rinse thermometer at dish machine broken.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

5. Jul 8, 2021 Routine Score 93
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed rice 126 degrees F, 124 degrees F, and 113 degrees F.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cup used as scoop

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label cooking oil spray bottle

6. Dec 10, 2020 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs over vegetables, raw beef over vegetables

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Replace missing RIC thermometer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not place items in hand sink. Use for hand wash only.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label spray bottles for cooking oil

7. May 5, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Cool in smaller portions

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep handles out of food product.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label salt, seasonings, etc.

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     Replace vent cover above dish machine

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide cover for trash in womens restroom

8. Jan 28, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Observed some food still warm in large containers when placed in WIC.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed hand sink not set up w/ soap

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed wet rag on top of limes

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed cracked container lid.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal 3-comp and hand sink to wall.

9. Jul 17, 2019 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cherry tomato 49.2 degrees F, cheese 54.6 degrees F. Unit temp was 45 degrees F.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw meat over bread and lemons

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food in WIC and while cooling.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash for womens' restroom.

10. Jan 18, 2019 Routine Score 94
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

11. Jun 11, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cold top reach in coolers are not at preoper holding temperature see temperatures recorded

12. Dec 26, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Handwashing signage

      need handwash sign in front hand sink

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      clean inside ice machine

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

13. Apr 20, 2017 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      pineapple : 52'f, salad:55'f

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      no container allow to put direct onto the food provide lid for all food container provide cover/lid for ice, no utensil in the ice bucket

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      chicken, beef, cole slaw

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

14. Oct 26, 2016 Routine Score 92
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      for cole slaw, cheese,

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      leaking under the cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      No soap at handsink