Smithy

Year by year

Inspections

1. Jan 28, 2024 Routine Score 79
   • Serious Priority (3 points)

     Wash hands after all other activities

     FOOD STAFF DRINKING AT COOKING LINE AND DID NOT WASH HANDS AFTERWARDS

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     NO HOT WATER AT HAND SINK AT COOKS LINE COS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE AT COOK LINE OBSERVED AT 83 F . HOT FOOD MUST BE HELD AT 135 F

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     REPLACE WORN CUTTING BOARDS AT COKING LINE

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL ITEMS PURSE JACKETS IN A DESIGNATED LOCATION

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHEMICAL TEST STRIPS /CHLORINE DISH MACHINE

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     ADJUST DOOR TO THE ICE MACHINE AT BAR TO ALLOW THE DOOR TO CLOSE PROPERLY

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LARGE BULK CONTAINER AT DRY STORAGE NOT LABELED

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN AND SANITIZE NON FOOD CONTACT SURFACES

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     DISH MACHINE AT THE BACK AREA OBSERVED AT 0PPM ADJUST CHLORINE LEVEL TO 50-100PPM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY. STATE APPROVED PROGRAM

2. Mar 5, 2023 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days and record kept on site 3 yrs.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no paper towels at bar handwash sink.

   • Not serious Core (1 points)

     Handwashing signage

     Observed no handwash signage at bar handwash sink.

3. Aug 19, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Discard expired items

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep boxes of food 6" min off floor

4. Sep 12, 2019 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor behind equipment

   • Not serious Priority Foundation (2 points)

     Obtain Variance: reduce oxygen packaging

     apply for a variance

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide one inch air gap

   • Not serious Core (1 points)

     Jewelry Prohibition

     no jewelry allowed ( watches, etc)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking on prepared

   • Not serious Core (1 points)

     Loosely cover cooling foods

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

     packaged food store in un-drain ice

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     S. bucket stored with food

5. Feb 19, 2019 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. Jul 25, 2018 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Loosely cover cooling foods

     loosely cover all cooling food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink stored on food equipment in prep area

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     S. bucket stored with food equipment

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Cross contamination by arrangement r. meat stored with RTE beans Cross contamination by storage (bottles stored in ice bin for consumption)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. tomatoes 56.5

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact on C. bread and c. avocado