Starbucks Coffee

Year by year

Inspections

1. Mar 20, 2023 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     COLD WATER SIDE IS NOT WORKING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CERTS WITH THE COD AND PLACE IN PUBLIC VIEW

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NEEDED AT BACK HAND SINK

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     CLEAN COUNTER TOP; FOOD DEBRIS (COFFEE GRINDS PRESENT)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2. Jan 12, 2022 Routine Score 87
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     THE SOLUTION IS READING AT 0PPM

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     TEMP IS AT 78.1F leak at ECS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE AT TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLERS CARDS AVAILABLE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CLEAN VENTS IN BATHROOM AND KITCHEN AREA, WIPE DOWN WALLAS, COUNTERTOPS

3. Jan 12, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDY JERKY, 04/26/2020

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     MUST HAVE ON FILE COPY

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DOOR GASKETS

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CLEAN WALLS FROM COFFEE SPILLAGE

   • Not serious Core (1 points)

     Other Violations

     NEED CURRENT SIGN FOR HEALTH INSPECTION NOTICE

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     6 INCHES

4. Jan 16, 2020 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hot water not at 110F measured at 61F

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies (fruit)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

5. Jan 9, 2019 Routine Score 96
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

6. Jul 12, 2018 Routine Score 96
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN SINGLE DOOR FREEZER

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     ROUND BOWL FRONT HAND SINK REACHED 105 DEGREE F AFTER AROUND 3 MIN

7. Jan 30, 2018 Routine Score 96
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     AT HAND SINKS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INSIDE DRAWER

8. Aug 3, 2017 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Spillage in bottom of service line reach in cooler.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sinks at service areas not hot enough water. Northern HW Sink had a maximum temperature of 84.4°F. Southern one had a maximum temperature of 74.2°F. Hand wash sinks should be provided with a supply of hot water of at least 110°F.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Both small sanitizing containers on counter were below 100ppm Quaternary Ammonium. Sanitizer bucket near entrance of back storage area was below 200ppm Q.A. Advise frequent auditing of smaller sanitizing solution containers as they will be consumed more rapidly from their small volume. Recommend training employees how to test sanitizing solution according to manufacturer's directions. Sanitizing solutions should be no less than 200ppm Q.A.