Sumo Shack

Year by year

Inspections

1. May 20, 2019 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Fix lights under makeline

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store utensils in a clean dry place

2. Oct 26, 2018 Routine Score 86
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect bulk goods from splash bu the back hand sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils must be 6" of the ground

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items on prep surface (keys) can not go on prep surface above/next to food or utensils

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean tea machine- algae in the nozzle

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink next to utensils (bar) n and on small fridge small fridge next to register rrjre0rgr

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to chopsticks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register learn to serve foood manager certificate with the city of dallas

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink

3. Apr 30, 2018 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained below 41 degrees F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink above prep table

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items on bulk containers- can not store above or next to food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths wipes must be solution when not in use

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container with common name

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle can not touch food

4. Nov 8, 2017 Routine Score 94
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     in wic

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     holes in wall

   • Not serious Core (1 points)

     Hair Restraints effective

5. May 23, 2017 Routine Score 83
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     may not open bar windows without air curtains or grade 16 mesh screens

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinks not in designated areas open drink over fresh produce

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw ground beef/raw chicken stored over raw crab

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine moldy

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need in every cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post notice that inspection is available upon request

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     managers do not know cooking temps, heirarchy

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     do not store food under paper towel dispenser (dripping hands)

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     do not store over food