Mi Cocina

7215 SKILLMAN ST #328, Dallas, TX 75231 · Dallas County

96cited violations

28serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	9	1
2022	1	4	1
2021	2	7	3
2020	2	7	4
2019	3	22	10
2018	2	21	6
2017	1	9	2
2016	2	17	1

Inspections

Nov 9, 2023 Routine Score 100
Apr 18, 2023 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dirty can opener blade. Mold inside top of ice machine.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover food.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM for any manager on site registered with the City of Dallas.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers for all employees working provided on site.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Cannot drink in the kitchen on the line.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out, must be kept in sanitizer bucket between uses.
- Not serious Core (1 points)
  Pest Control
  
  Fruit flies observed.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common name.
Nov 1, 2022 Routine Score 93
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Quat sanitizer at 50 ppm and 100 ppm buckets, too low.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM for manager on duty.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Can not keep wet wiping cloths on counters, must stay in sanitizer.
Dec 16, 2021 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean and sanitize the ice machine
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
Jun 30, 2021 Routine Score 93
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloth towels stored underneath the cutting boards
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean and sanitize the ice machine
Dec 11, 2020 Routine Score 92
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers inside the walk in cooler
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop inside the ice bin at the bar
- Serious Priority (3 points)
  Clean Sight and Touch
  
  soda gun nozzle and the ice machine
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine at the bar and the dishwasher
May 4, 2020 Routine Score 92
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  the reach in cooler in the food prep area closest to the dishwashing area- 48 degrees F; do not use until it's serviced by a technician.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tilapia-52 degrees F-raw eggs-51 degrees F
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine detected in the dish wash machine
Oct 30, 2019 Routine Score 92
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish every paper towel dispenser
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  thermostat set at a high setting inside one of the reach in coolers
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fruit flies observed in the bar area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers
Apr 12, 2019 Follow-up Score 89
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  cooked pork adj raw beef@ WIC
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  cooked Chicken 130 F not entirely on grill
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Beverage tubing and cold-plate beverage cooling
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  separate sani bucket @ bar
Mar 12, 2019 Routine Score 72
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  multiple drinks
- Serious Priority (3 points)
  Hot water sanitizer surface temp. < 160'F
  
  water at 170 F max need 180 F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  no hip towels
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover when not in use
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  server flipping tortillas with his bare hands
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ice table ranch 62 F if using time as a public health control, must provide procedures and tags
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  not all of big 6 diseases listed in employee handbook
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  at bar
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw eggs adj peppers and onions separate
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  pledge adj portion cups dish chems adj clean dishes
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  dishwasher didn't wash between dirty and clean plates
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  rough cutting boards
Aug 15, 2018 Routine Score 82
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  after tying up hair
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chorizo over raw fajita beef
- Not serious Core (1 points)
  Store clean utensils in a self-draining position
  
  flip wet bowls
- Not serious Core (1 points)
  Store single-service item in original package
  
  flip all corrected
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  no towels under cutting boards
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shredded cheese 44 F guac 47 F drawer not holding watch ice table temps
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  remodel permit expired 12-1-17 second notice citation@ next dog variance can't be approved when permit is not in good standing
Feb 21, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  towels on prep using apron as guide for cheese
- Not serious Core (1 points)
  Beverage tubing and cold-plate beverage cooling
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  remodel permit exp 12-1-17
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  fruit@bar not marked
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken and chorizo over raw beef raw shell eggs stored over spinach raw pork above cheese raw chorizo above raw beef
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  server touching cheese for garnishes w/bare hands server using cup to scoop ice
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Jul 17, 2017 Routine Score 83
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  date mark tubs of salsa in walk in cooler
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  clean scoop handle in the main ice machine
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  prepping bell peppers - had the tray sitting in the trash container
- Not serious Core (1 points)
  Food shall be protected from cross contamination by protecting food containers that are received
  
  handsoap sitting next to salt and pepper in the bar
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no soap at handsink in dishwashing room
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  cleaning chemicals sitting in the bar next to food
- Serious Priority (3 points)
  Grease Trap Tickets
  
  keep up with records and contact company for latest service
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed soiled cloths sitting on tables, also do not place wiping cloth underneath cuttingboard/ i suggest adding a cuttingboard to the reach in cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  blocked handsink in the dish room
Dec 22, 2016 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  obtain COD RFSM
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  check hot water line in handsink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths to be stored in sanitizer solution
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  have sign for customers to ask for health report
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  place ice scoop in clean container
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  have test strips for sanitizer
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  check cooler is not cooling enough
Dec 22, 2016 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  check hot water line in handsink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths to be stored in sanitizer water between use
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  have sign posted
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  have paper towels stocked
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  dirty outside of ice machine/have ice scoop in container
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  did not have test strips
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  open top cooler- check proper cooling temperatures
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  bare hand contact on chips

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.