Pupuserca Yoselyn

Year by year

Inspections

1. Mar 6, 2019 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep utensils 6 inches off floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food on floor

   • Serious Priority (3 points)

     Medicines stored in leakproof container

     nutrient supplements

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure for vomiting/diarrhea event

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit door

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Other Violations

     organize back area, remove all unnecessary articles

2. Sep 11, 2018 Routine Score 80
   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitization required after washing utensils

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food no small cup

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in restroom

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     remove all unnecessary articles from back area

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink in this way: wash-rinse-sanitize-air drying

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels in restroom

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide a written procedure for vomiting/diarrhea events

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     use approved food contact equipment not shopping bags

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage container-salt

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucet on 3 com sink

3. Mar 8, 2018 Routine Score 80
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     do not use shopping bags for food (ice for human consumption) in reach in freezer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above cheese in small reach in cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, ceiling tiles, pipes under 3 com sink, floor drain

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store cups 6 inches off floor

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     from back area

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure for vomiting/diarhea events

4. Oct 24, 2017 Routine Score 81
   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     mattress in back area

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     none observed in RIC

   • Not serious Priority Foundation (2 points)

     Equipment clearance of cleaning space

     clutter on back shelves

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     gap on back door

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Sanitization after Cleaning

     not sanitizing after cleaning observed

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     broken floor tile and damaged ceiling tile

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Washing procedures selected based on type

     3 compartment sink over filled

5. May 3, 2017 Routine Score 95
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need food handlers

6. Nov 26, 2016 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     bins not labeled

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water at handsink