Hillcrest Cafe

Year by year

Inspections

1. Jan 18, 2024 Routine Score 100
2. Oct 7, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Food Manager @ consumerhealthrfsmandtemp.dallascityhall.com

3. Jul 22, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER FOOD MANAGER CERTIFICATE

4. Jul 29, 2020 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no eating in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution

   • Not serious Core (1 points)

     Reuse of single service articles

     reuse of single use item - yogurt/sour cream container to hold food

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all cooked food

   • Serious Priority (3 points)

     When to wash hands

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     apply for change of ownership - new owner 3-20634-3255-6

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not onsite - no certificate posted

5. Jan 23, 2020 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT ON SITE.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NOT ON SITE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK TCS 7 DAYS (CK., CHEESE).

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     RIF, RIC MISSING WORKING THERMO.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HS OTHER PURPOSE, MISSING PAPER TOWELS & SOAP IN BACK HS.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE RAG IN SANITIZER.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER CUT TCS (BELLPEPPER).

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     USE HANDLE FOR SCOOPING FLOUR.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN MICROWAVE.

   • Not serious Core (1 points)

     Other Violations

     ACQUIRE CHOCKING & BODILY FLUID CLEAN UP.

6. Sep 5, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     bacon 109.6, potato 121.4

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired certificate. 06/02/19

   • Not serious Core (1 points)

     Handwashing signage

     hand washing sign on front sink.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food items.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelfs, gaskets, vent hood.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken next to garlic bread.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cannalope, salad.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     not present.

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     eggs 64.9

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     cart used for cooking taco meat.

7. Mar 14, 2019 Routine Score 91
   • Not serious Core (1 points)

     Reuse of single service articles

     do not re-use single use containers (sour cream containers)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep cloths in sanitizer bucket not on 3 com sink or cutting boards

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler shelves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label oil bottles

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     keep ice scoop in ice handle up or in holder

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     broken shelled egg

8. Sep 10, 2018 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap ticket

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     observed mice droppings in cabinets at dining room

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, shelves

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     ice scoop

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles (sour cream container)

9. Mar 12, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausages 122 degrees f

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     GAP AT EXIT DOOR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS for 7 days only (chicken and tuna salad)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around coolers, cabinets, freezer (ice build up), microwave

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse sour cream containers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair microwave

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report INSPECTION REPORT IS AVAILABLE UPON CUSTOMERS REQUEST

10. Oct 16, 2017 Routine Score 86
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at exit door

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean as specified

      clean soda nozzles

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips (bleach)

11. Apr 17, 2017 Routine Score 93
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      fruit cups

12. Oct 12, 2016 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      HAM 54'F, TURKEY 42'F, WHIPPED CHEESE SPREAD 45'F

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR BROKEN CABINET

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site