Company Cafe

2104 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

89cited violations

25serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	1
2022	2	7	2
2021	2	11	1
2020	2	11	5
2019	2	14	4
2018	2	15	5
2017	2	20	6
2016	1	5	1

Inspections

Aug 31, 2023 Routine Score 91
- Serious Priority (3 points)
  Water System Maintained
  
  REPAIR LEAK AT 3 COMP SINK & PREP SINK
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE TORN GASKET ON RIC UNITS WHERE NEEDED
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL BOTTOM OF BACK DOOR PROPERLY - INSTALL DOOR SWEEP TO CLOSE LARGE GAP
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  STORE SANITIZER BUCKETS OFF THE FLOOR
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  FAN COVERS INSIDE WIC & BLACK FANS IN KITCHEN COOK/ PREP AREAS OBSERVED W/ DUST ACCUMULATION
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  SEAL HAND SINK BY DISH PIT TO THE WALL PROPERLY
Dec 21, 2022 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine and waffle maker
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean wall above oven
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix small leak at sink and small hole in wall
Jun 21, 2022 Routine Score 94
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Salsa found at 105'f, keep at 135'f or higher
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Keep dish machine at 50ppm Cl
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix hole in wall
Dec 2, 2021 Routine Score 93
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Do not store items in hand sink
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Keep dish machine at 50 ppm Cl
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Close off gap at back door
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean gaskets and behind cooler
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix hole in wall and replace light under vent hood
Jun 2, 2021 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean can opener and holder clean soda gun guns
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  replace plywood shelf liners
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  seal back door
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean vent covers, shelves by dish area, gaskets of RIC floors,
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  seal hand sink to the walls
Oct 29, 2020 Routine Score 89
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler(bar)- 55 degrees F
- Not serious Core (1 points)
  Hair Restraints effective
  
  observed a bar tender without a hair net
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking pipe at the three comp sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  almond milk- 53 degrees F
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
Mar 19, 2020 Routine Score 87
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE KNIVES IN BETWEEN EQUIPMENT
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDED IN ALL COOLERS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  POOLED EGGS 52 DEGREE F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN SHELVES IN WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CONDENSATION AT BAR COOLER
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  RELABEL SANITIZER BUCKET
Sep 3, 2019 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener observed with product accumulation
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal all outer perimeters tight to prevent entrance of insects and rodents back and front door
- Not serious Core (1 points)
  Hair Restraints effective
  
  male employee observed preparing food without hair restraint
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  moist cloth observed under cutting board. remove cloth from bottom of clean equipment bin
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  label all food containers with common name squirt bottles
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  seal hand sink in prep area to wall properly. patch holes in FRP wall BOH where needed
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered waste receptacle for women's restroom stalls.
Mar 3, 2019 Routine Score 86
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop handle touching ice
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN: soda guns and soda gun holders meat slicer microwave
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  cloth under cutting board
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN: build up on the back door dust on vents and ceilings splash and build up on walls and ceilings
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  exposed ceilings and walls chipping paint
- Serious Priority (3 points)
  Grease Trap Tickets
Aug 20, 2018 Routine Score 82
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  utensils in standing water (ice scoops)
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  can not store knives between 2 prep tables
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  seal back door (weather stripping)
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  sanitation bucket week 100 ppm needs to be 200ppm
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  cannot use cloth under cutting boards must get cutting board mat can not have tape around knife handle
- Serious Priority (3 points)
  Machine vending--Cold Hold (41øF/45øF or below) criteria
  
  Temperatures not maintained at 41 degrees F or below.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean splash and build up on all walls, equipment, storage containers and shelves
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all chemicals not in their original container must be labeled with common name
- Serious Priority (3 points)
  Vending Machine. Hot Hold (135øF or higher)
  
  Temperatures not maintained at 135 degrees F or above
Jan 30, 2018 Routine Score 92
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken over water and half&half creamer
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Water must be running during thawing
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  make sure handles are not touching food
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Clean cheese shelf in WIC and dust by fans Clean up ice machine and clean intake vents
- Not serious Core (1 points)
  Handwashing signage
  
  need hand washing only sign at bar and back handsinks
Aug 3, 2017 Follow-up Score 87
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  food and drink on prep surfaces
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  @ dish washed and 3 comp
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  veggie mix 52 F discard all over 4 hrs
- Not serious Core (1 points)
  Reuse of single service articles
  
  used as shaker, scoop
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs over rte vegetables at saute keep raw egg away from produce and pasteurized liquid egg
May 30, 2017 Routine Score 76
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  need in every cooler
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  dishwasher eating drink adj food and clean dishes at line
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  have rough surface ice machine replaced no cardboard on shelves
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  get most recent copy
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  old dates on new food date all properly
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  over coffee bar
- Not serious Core (1 points)
  Beverage tubing and cold-plate beverage cooling
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  egg wash not in refrigeration 78 F cut strawberries 50 F boiled eggs 50 F deli meats 62 F, tomatoes 49 F cooked ground beef 44 F have all coolers serviced reducing ambient kitchen temp may improve cooler function
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
Nov 10, 2016 Routine Score 90
- Not serious Priority Foundation (2 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw ground beef over cooked ground beef- corrected
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  in every cooler
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all dry goods
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pasta 49.8 F
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no towels undercutting board

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.