Ez Quick Mart

4210 W CAMP WISDOM RD #230, Dallas, TX 75237 · Dallas County

107cited violations

22serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	2	20	2
2021	1	12	1
2019	3	28	3
2018	2	13	6
2017	4	34	10

Inspections

Apr 8, 2022 Routine Score 93
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  grime build up on surfaces of equipment and on shelves, clean.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grease build up on equipment, clean.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed corner of wall bead damaged, repair
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust build up on intake vents, clean.
- Not serious Priority Foundation (2 points)
  Food Label - Nutrition Labeling
  
  observed crakers being sold with out label. package states not for resale.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  register manager certificate with city of dallas.
Mar 10, 2022 Routine Score 78
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced tomato at 48.3F, mayo at 47.5F. move food to working cold hold equipment.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  prep reach in cooler observed at 46.5F. adjust temperature or repair. must maintain cold hold temperatures.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  no available test strips for sanitizer solution.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed utensils being placed on soiled surfaces. observed food contact surface with build up of grime. clean and sanitize.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed food debris throughout establishment, clean.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  observed 8 packaged of lunchables past use by date of 11-2021. PIC removed and disposed of packages. observed multiple foods past best by dates on sales aisle.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  observed dust and grime build up on intake vents, clean.
- Not serious Core (1 points)
  Indoor Trash Can Cover
  
  place trash in covered containers, observed fruit flies hovering over boxes used as trash can.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  observed cardboard being used as food contact surface for fried food. used non absorbent material.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no available soap or paper towels at hand sink. provide.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  observed sugar in non original container without label. label container.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  heavy grime build up on surfaces of equipment, clean.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed loose frp walls and missing corner bead. repair.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  register certified food manager certificate with City of Dallas and post.
Mar 1, 2021 Routine Score 80
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  heavy build up ice in freezer, clean.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing paper towels at hand sink located in kitchen.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  no available thermometer to check food temperatures.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsite.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  sugar and salt in containers not labeled.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build up on floors.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing light shields observed.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  texas food handler card not made available, provide.
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
  
  observed thermometer in dairy ric damaged, replace.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Provide sign that states most recent health report is available upon request.
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  no chemical sanitizer made available to prep to clean food contact surfaces. provide a sanitizer bucket.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  observed packages of ritz crackers and saltine crackers being sold with label.
Dec 2, 2019 Routine Score 74
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw egg in shells at 74.4F, eggs were destroyed.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at hand sinks
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  raw chicken wings, raw sausage not date marked. date mark food once 24hrs has passed.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  food covered in ice in reach in freezer.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  container with white substance not labeled.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Employees handling food in kitchen must provide Texas Food Handler cards.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedures on how to clean up bodily fluid.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strip for sanitizer solutions
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grease on frp walls.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  missing cove base, cove base falling off walls
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  no chemical sanitizer being used on contact surfaces.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered waste container in restroom.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  gap on exterior back door, seal properly to prevent pest from entering store.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  ice being brought from another store, location not in City Of Dallas.
Jul 24, 2019 Routine Score 88
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no towels at hand wash station.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide a thermometer in hot hold equipment.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Worker in kitchen did not have Food handler cards onsite.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsite. Also register certificates with City Of Dallas at 7901 Goforth Ave.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  freezer covered in ice.
- Not serious Priority Foundation (2 points)
  Package integrity
  
  Opened package of cereal.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace water damaged ceiling tiles.
Jan 28, 2019 Routine Score 92
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean behind grill station
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label jars that container spices.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  fix water damaged ceiling tiles.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  heavy ice build up in reach in freezer located in kitchen. defrost.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  one package of lunchables use by date of 12-25-18 found on sales floor. item was destroyed.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  hot hold equipment has no thermometer to read temperature.
Jul 23, 2018 Routine Score 90
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  expired milk from 07-01-18. expired eggs from 07-16-18. remove expired foods. COS
- Not serious Core (1 points)
  Handwashing signage
  
  hand wash sign in restroom
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Pickles out at room temperature need to be refrigerated, per label.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Corn dog at 124.5F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace water damaged ceiling tiles.
Jan 25, 2018 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Turkey bacon at 49.5
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  eggroll and corn dog are below 135 F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired foods on shelves, molded hot dog in RIC
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Need sanitizer to sanitize surfaces
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  RIC not maintaining proper temperature.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide test strips.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean shelves.
- Not serious Core (1 points)
  Handwashing signage
  
  Need HW sign in restroom.
Dec 1, 2017 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced tomato @ 48 F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  corn dog @ 122.3 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  egg above RTE food, should be at bottom shelf
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  alcohol stored above food and Raid next to drinks
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  no hot water at handwash sink and restroom
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  no thermometer in cooler
- Not serious Priority Foundation (2 points)
  Outfitter-Thermometer.
  
  needed in RIC in kitchen
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  clean inside hot hold and fix light on left side.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  gap at back door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Reuse of single service articles
  
  reuse of plastic to stir coffee by customers
Nov 1, 2017 Routine Score 77
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered food service manager not on site during the operation.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Eggs stored over the produce ( tomatoes, lettuce and other veggies.)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  the interior of the microwave oven was dirty ( keep clean on a continuous basis)
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide the city grease trap trip ticket on site during the operation of the business.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  the frozen pizzas ( Digineros ) were expired in the display freezer.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Provide test papers for the sanitizer at the three compartment sink.
- Not serious Core (1 points)
  Health permit posted
  
  health permit not posted on the wall for public viewing.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towels at the hand sink in the kitchen and restroom .
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the exterior of the reach in cooler prep table ( wipe down all equipment to remove the old food particles and dirt)
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  The walls in the extra room where the refrigerator and freezers are located must have Frp or better on the walls
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered lid trash can for the ladies restroom
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  health permit not posted.
Oct 15, 2017 Routine Score 94
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato slices 49F
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jun 30, 2017 Routine Score 87
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW EGGS NEARS RTE FOODS
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  REPLACE NON WORKING
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE FOR ALL

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.