Rodeo Goat

1926 N MARKET CENTER BLVD, Dallas, TX 75207 · Dallas County

101cited violations

36serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	8	3
2022	2	16	9
2021	2	15	4
2020	2	16	4
2019	2	9	3
2018	3	22	8
2017	1	8	3
2016	1	7	2

Inspections

Sep 24, 2023 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  COLD HOLD OPEN TOP FRIDGE SALSA READ 56F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  OBSERVED RAW CHICKEN STORED ABOVE BREAD IN FREEZER
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  OBSERVED UNLABELED SPRAY BOTTLES IN HAND SINK BY DISHROOM
- Not serious Core (1 points)
  Other Violations
  
  MUST POST CURRENT INSPECTION REPORT OR HAVE SIGN STATING ITS AVAILABLE
Feb 28, 2023 Routine Score 95
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cooled fries sitting on the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
Dec 7, 2022 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato 46'f, cheese 48'f
- Serious Priority (3 points)
  Discard TCS in vending machine if exceeds time/temp
  
  blue cheese 12/02
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw turkey store next to raw meat
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Observed open gaps for the back door
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  sanitizer bucket : 500 ppm quat
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Keep towel in sanitizer bucket between use
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide lid/cover for all food containers
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed sanitizer bucket store next to onion and spices
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed onion container on the hand sink
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed slice cheeses put on side of open top coolers without container/protection
Mar 28, 2022 Routine Score 87
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  cheese exp 3/26, 3/2 Checked for all the expired foods in wic
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken burger store next to beef burger
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese 50'f, cold slaw 48'f
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the cheese and onion container
Aug 10, 2021 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed towel in the hand sink
- Not serious Core (1 points)
  Pest Control
  
  observed flies in the kitchen
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat and raw chicken store together
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  expired food handler card
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for tomato and cole slaw container
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under cutting board
Feb 23, 2021 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat store next to produce
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  sanitizer bucket 500 ppm quat
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  observed sanitizer buckets store next to food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired RFSM
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all meats in wic
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting board
Aug 31, 2020 Routine Score 87
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  food exp 8/20
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in the cooler
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strip
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for back door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under food containers
Feb 14, 2020 Routine Score 83
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  chicken 1/31/20
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat store next to cole slaw
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  observed sanitizer bucket store next to food
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide cover the carrot, green leaf
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  tools, tray bclocke the hand sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for the ice bucket
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  no towel allow under the cutting board
Aug 14, 2019 Routine Score 95
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean inside of ice machine
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  eating food over clean dishes water bottle on prep table and in bar ice bin
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloths stored in sanitizer between uses
Feb 18, 2019 Routine Score 88
- Serious Priority (3 points)
  After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
  
  can opener blade had food particles. must be washed and sanitized
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled spray bottles
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store in sanitizer buckets
Aug 31, 2018 Routine Score 90
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist mop cloths stored on cutting board in production area of kitchen. When not in employee's hand actively being used, mop cloths should be stored in sanitizing solution
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Salsa at back hot hold unit showed internal temperature of 117.6°F
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Outer doors to patio have daylight visible around door. To prevent access by pests, please make sure seals seal completely.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Small plates stored behind hand wash sink at remote beverage service area at South side of dining area.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer dispenser at three compartment sink not producing sanitizing solution at proper concentrations. All sanitizer buckets tested did not test proper concentrations for Chlorine sanitizer (between 50ppm and 100ppm). Management switched to bottled bleach until dispenser readjusted.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Rusty shelving under back grill by meat grinder.
Aug 7, 2018 Routine Score 78
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Stainless steel cleaner (other potentially toxic items) above ice machine. Caulk gun stored on top of ice machine.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Ice cream at bar missing covering. Ice cream is not covered at all. Corrected on site
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Cloth towels used on top of separated butter lettuce in walk in cooler. Food contact surfaces should be non-absorbent.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Both ice scoops in bar area resting on food ice with handles resting on food ice.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Return air for air conditioning system shows buildup of dust and lint.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Can opener blade and surrounding mechanisms show buildup of food soils.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Towel dispenser not functioning at end of cook line. No individual disposable paper towels available at hand wash sink at bar.
- Not serious Core (1 points)
  Other Violations
  
  Location does not have a dog variance for its patio area but has signage for customers with dogs to use a different entrance to the patio. Because of the material of the patio, establishment should apply for a variance for the material. It is suggested to have written procedures on how to handle dog waste in a sanitary manner.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell pasteurized eggs store over ready to eat shredded cheese in walk in cooler.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Place has significant infestation of houseflies.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Reach in coolers not maintaining temperature. Raw Hamburger 55.1°F, 57.3°F Pico de gallo 47.8°F, 48.6°F Guacamole 51.4°F
Feb 6, 2018 Routine Score 90
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  No equipment & utensil under contamination sources
  
  CANNOT STORE TOWEL UNDER CUTTING BOARD
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
May 11, 2017 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN SLIMY MOLD INSIDE ICE MACHINE
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SHREDDED CHEESE OBSERVED AT 60'F...DISCARDED
Nov 16, 2016 Routine Score 86
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  BOX OF ONIONS STORED ON CUTTING BOARD WITH READY TO EAT FOODS
- Not serious Priority Foundation (2 points)
  No soap at handsink

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.