Pollo Fiesta

Year by year

Inspections

1. Dec 23, 2023 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottle that has toxic chemicals

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     replace damaged gaskets of prep ric

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     cover spoons and forks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean surface of equipments

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair loose frp walls and falling ceiling tile

   • Not serious Core (1 points)

     Handwashing signage

     post

2. Jun 29, 2023 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED FOOD IN PRE RIC: DICED TOMATO 49.4, SLICED TOMATO 50.8f, SHREDDED CHICKEN 54.9F. PLACE ALL FOOD IN WORKING COLD HOLD EQUIPMENT.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     PREP REACH IN COOLER OBSERVED AT 60F. REPAIR EQUIPMENT AND DO NOT USE UNTIL REPAIRED.

   • Serious Priority (3 points)

     Clean Sight and Touch

     GRIME BUILD UP INSIDE IF ICE MACHINE, CLEAN AND SANITIZE WHITE ICE GUARD.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SQUEEZE BOTTLES.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED HEAVY AMOUNTS OF SYRUP ON FLOOR OF BACK STORAGE ROOM. REMOVE HARBORING CONDITION.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF BACK ROOM WITH COKE SYRUP. CLEAN DUST BUILD UP ON CEILING TILES

3. Dec 27, 2022 Routine Score 86
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     observed spray bottle without label, contained purple liquid.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide available paper towels at hand sink next to 3 comp sink.

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed soil build up on ice guard of ice machine, clean and sanitize.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     provide tight seal for back exterior door, clean up heavy syrup build up underneath coke rack.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     soil build up on wire storage shelves, clean

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceiling tiles, dust on fans of wic, grime on walls, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed damaged cabinets and holes on walls, repair.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

4. Jun 16, 2022 Routine Score 87
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed multiple water damage ceiling tiles, and loose FRP walls, REPAIR.

   • Not serious Core (1 points)

     Handwashing signage

     MISSING HANDWASH SIGN IN MENS RESTROOM. PROVIDE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON WIRE SHELVES, ON FANS OF WALK IN COOLER, ON SURFACES OF EQUIPMENT, ON GASKETS OF REACH IN COOLERS. CLEAN

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED HEAVY COKE SYRUP BUILD UP IN BACK STORAGE ROOM.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     OBSERVED LEAK COMING FROM COKE SYRUP PIPES, REPAIR.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED GRIME/SOIL BUILD UP ON INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED EGGS STORED ABOVE PRODUCE, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED COOLING FOOD LEFT UNCOVERED, COVER.

5. Dec 7, 2021 Routine Score 83
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed heavy dust build up on intake vents throughout kitchen, clean.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed water damaged ceiling tiles in dinning area, observed peeling FRP wall below hand sink, observed air vent with peeling vent. REPAIR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy grime build up on wire storage shelves in Walk in cooler and on fan of walk in cooler, on surfaces of equipment, on gaskets of reach in coolers, on cabinets and on large storage containers. CLEAN.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     food debris on floors, loose walls and coke syrup build up, REMOVE HARBORING CONDITIONS.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed squeeze bottles with water not labeled. LABEL.

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     observed lids of single service cups stored in containers that have grime build up, clean storage area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloths stored on food contact surface, store in sanitizer buckets when not in use.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink, HAND SINK IS FOR WASHING HANDS ONLY.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle of scoop used in saltNpepper container was observed touching spice. keep handle upright.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     work station has peeling paint vent above, work in area that prevent contamination of food.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed egg stored above RTE food and produce. store properly to prevent cross contamination.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees working handling food must obtain Texas Food Handler cards.

6. Jun 1, 2021 Routine Score 88
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed dust build up on string lights, on top of equipment, on single service cup stand next to drive thru window

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash sign, provide.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed restock mixer with bean residue, clean and sanitize throughly before restocking

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed containers with spice not labeled with name of spice; labeled food that has been removed from original container.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed two spatulas that were damaged, replace to prevent contamination.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed carton of eggs stored above produce in walk in cooler, arrange properly to prevent cross contamination.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     observed flautas thawing at room temperature, thaw overnight in RIC

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed cooling chicken left uncovered.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed intake vents covered in dust, clean.

7. Jan 7, 2021 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken in non functioning hot hold equipment below 135F, observed at 110F; reheat to 135F on grill an maintain on grill.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above fresh produce in WIC, arrange properly

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles with cleaner and sanitizer not labeled.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     establishment only hot hold equipment not functioning.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth on cutting board and underneath two underneath cutting board.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle touching food, restock properly.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles with common name of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on walls, clean.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide CH sign.

8. Mar 12, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salsa at 64.3F in salsa bar. green salsa at 62.4F at salsa bar. dispose of food that is station inside of salsa bar.

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

     salsa in white prep packed containers stored in ice chest, ice waste water is flooding containers. remove and store food in mechanical refrigeration.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees working in kitchen without Texas Food Handler cards, provide.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights in dry storage room are not shielded, provide shield.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     ice bin splash guard has small traces of grime, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean behind equipment and underneath grill station.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks for flan and chocolate cakes stored in prepackaged product.

9. Sep 12, 2019 Routine Score 80
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI door rust and oxidize must be repair to proper condition shelving inside cooler units rust and oxidize must be repair to proper condition

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date mark on all food containers

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     main vent hood dirty with grease drippings must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     zero concentration at sanitizer bucket must be have 100 ppm at sanitizer bucket chlorine concentration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors with food debris, soils accumulations and grease deposits must be clean to avoid contamination walls and ceiling on all areas with soils accumulations, dust and spills must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooking equipment dirty with encrusted grease and soils residues kitchen area must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     recycle containers use as food containers must be use commercial approved containers as food containers to avoid chemical contamination

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     sanitizer bucket missing proper labeling at containers must be have proper labels at containers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level must be out 6 inches of floor level to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at 3c sink must be have sanitizing solution at 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration

10. Mar 26, 2019 Routine Score 92
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      front service area food containers and bags without proper labeling PIC must be ensure employees label all food containers with common names

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      missing RFSM certification must be have FSM registered with the city

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking on food containers inside cooler units and front area all food containers must be have date marking

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      lights not working properly at prep area must be replace or repair to proper condition

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      using not approved commercial containers as food containers must be an approved and proper commercial food containers to avoid chemical contamination

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      walls and ceiling dirty with food debris and soils accumulations must be clean all walls and ceiling to avoid cross contamination light shields dirty must be clean to avoid cross contamination

11. Sep 16, 2018 Routine Score 83
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      observed staff use bare hands to handle flour tortilla. must use a second barrier

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      do not store utensils inside of bulk ingridients

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label bulk and rice bin

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      seal gaps and cracks in ceiling (dry storage), repair wall underneath hand sink in dish area

    • Not serious Core (1 points)

      Other Violations

      label mop sink in dry storage area

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all food staff must be trained in food safety

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      whole marinated chicken observed at 65.5 degrees f

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use containers

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

12. Mar 26, 2018 Routine Score 86
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ceiling peeling off and bad condition close to vent hood must be repair to avoid material contamination floors dirty behind equipment must be clean behind floors equipment to avoid pest harboring and contamination

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      ceiling dirty in all areas and bad condition -braking down - ceiling must be clean and repair ceiling should be light color

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      ceiling gaps in all areas must be closed all gaps to avoid pest harboring and food contamination

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      missing shield at the prep area all area must be had light shield protection broken lights back area must be exchange or repair

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      side and back areas of grills and fryers encrusted with grease and soils must be clean all encrusted soils to avoid food contamination

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking in all areas with food containers must be date mark as public hazard control

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vent hood dirty must be clean to avoid dripping and food contamination

13. Oct 3, 2017 Routine Score 89
    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Serious Priority (3 points)

      Plumbing System Construction

      Leak

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

14. Mar 27, 2017 Routine Score 84
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Handwashing signage

      AT BACK HAND SINK

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER COOKED CHICKEN IN RIC

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN ALL COOLERS, FREEZERS AND STORAGE

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      HANDLE NEEDS TO FACE THE SAME WAY FOR SELF SERVICE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELVES TO BE FREE OF DIRT AND GRIME

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE GUARD IN ICE MACHINE

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      FIX LEAK AT FRONT HAND SINK

15. Oct 10, 2016 Routine Score 88
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALSA 58 (DEGREE F)

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER VEGETABLE IN RIC COS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      FIX LEAK AT FRONT HAND SINK