Coco Loco

Year by year

Inspections

1. Mar 21, 2023 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw chicken over RTE food

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Discard expired TCS items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean catch basin below 3CS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace light under vent hood

2. Sep 22, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all RTE food

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Do not store drink containers in ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters, bottom of RIC and fan cover

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix small leak at hand sink, replace light under vent hood

3. Apr 27, 2020 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE ICE MACHINE, CLEAN INSIDE MICROWAVE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     WINDEX STORED ABOVE CLEAN DISHES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUST AROUND EXHAUST FAN CLEAN WALLS BEHIND ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED INSIDE HANDSINK

4. May 15, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     FLANS AND RICE NOT DATE MARKED

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     PLUMBING IN POOR REPAIR ( RESTROOM) ( FAUCET BROKEN)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS ( KITCHEN)

   • Not serious Core (1 points)

     Pest Control

     NO PEST CONTROL RECORDS ON SITE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE ( KITCHEN) ICE SCOOP RESTING DIRECTLY IN THE ICE ( ICE MACHINE)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUSTY INTAKE VENTS ( RESTROOM) ( KITCHEN)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM IN KITCHEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE DUST FROM THE FAN COVERS ( BACK REACH IN COOLER) ( PRODUCE)

5. Aug 24, 2018 Follow-up Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE COFFEE CUP ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     EMPLOYEE WASHED HANDS AT 3-COMPARTMENT SINK.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     ICE CREAM SCOOPS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHES LEFT ON TABLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK BLOCKED BY SEVERAL CONTAINERS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE AT ALL HAND SINKS

6. Jul 18, 2018 Follow-up Score 79
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     EMPLOYEE RINSED SPOON AND STORED IT WITHOUT SANITIZING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHES LEFT ON PREP TABLE AND FREEZER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FLOORS BEHIND/UNDER EQUIPMENT, FAN TO OUTSIDE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO DE GALLO 57.2°F, SHRIMP 50.6°F - COOLER THERMOMETER READING 50°F EGGS ON COUNTER 70.5°F - VOLUNTARY DISCARD SLICED TOMATOES 47.2°F, HAM 49.0°F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND BEEF OVER COOKED CHICKEN AND BISTEC IN REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP LEFT INSIDE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE AT ALL HAND SINKS

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DESSERTS IN REACH-IN COOLER LACKED DATE MARKING

7. May 31, 2018 Routine Score 78
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     NO HOT WATER AT HAND SINK.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE ICE MAKER

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHRIMP 46.9°F, SLICED TOMATOES 52°F, HAM 48.2°F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DESSERTS LACKING DATE MARKING (FLAN, CHOCOFLAN, RICE PUDDING, FRUIT CUPS)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

8. Nov 27, 2017 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     exhaust fan (dust build up), AC unit (dust buildup)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BACON OVER LETTUCE; RAW BEEF PATTIES OVER COOKED FOODS; RAW CHICKEN ON CELERY; RAW CHICKEN STORED OVER BREADS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     splash from hand sink onto prep table with flour by oven

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE ICE MAKER

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MAYO 44.3°F

9. May 15, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in the ice cream coolers ( new line or area of the restaurant . )

   • Not serious Core (1 points)

     Hair Restraints effective

     two employees not wearing hair restraints.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     raw chicken sitting on the drain board and chemical bottles stored above the food.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label sugar containers ( common name of the product. )

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomatoes at 58 degrees and pressed ham at 47 degrees.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand wash sink was blocked with equipment.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets on the reach in cooler on prep table.

10. Nov 15, 2016 Routine Score 93
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      remove the plastic from the refrigerator unit. (Hard to clean due to un even and plastic material )

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All associates need a food handlers card.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Hand sink blocked in the corner by the stove.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store all wet clothes in sanitizer after use ( moist clothes sitting on the prep table.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      the handles must be upright ( handle presented first) and uniformity for a self service dispenser .