RecordWell Data

Rogers Elementary School

5314 ABRAMS RD, Dallas, TX 75214

69cited violations
28serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023230
2022253
20212147
2020183
2019283
20182113
20172146
2016163

Inspections

  1. Dec 7, 2023 Routine Score 100
  2. May 4, 2023 Routine Score 96
    • Not serious Priority Foundation (2 points)

      A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

      Observed automatic faucet at restroom handwash sink does not stay on long enough to wash hands correctly.

    • Not serious Core (1 points)

      Drying Mops-air dry

      Hang or invert mops to dry after use. Did not observe wall hangers in mop room.

    • Not serious Core (1 points)

      Handwashing signage

      Need handwash signage at all handwash sinks. Need handwash signage in restroom.

  3. Nov 10, 2022 Routine Score 97
    • Serious Priority (3 points)

      Grease Trap Tickets

      Must retain grease trap tickets for 3 yrs.

  4. Apr 13, 2022 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN EQUIPMENT

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN GASKETS

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      MAINTAIN HOT WATER AT 110F

    • Not serious Core (1 points)

      Jewelry Prohibition

      NO JEWELRY ALLOWED

  5. Oct 22, 2021 Routine Score 88
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      DONNING GLOVES WITHOUT WASHING HANDS

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      MAINTAIN HOT WATER AT 110

    • Serious Priority (3 points)

      Grease Trap Tickets

      PROVIDE CURRENT GREASE TRAPS RECORDS

    • Not serious Core (1 points)

      Hair Restraints effective

      PROPERLY RESTRAIN HAIR

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN GASKETS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN VENTS

  6. Apr 19, 2021 Routine Score 82
    • Serious Priority (3 points)

      Conveying Sewage

      OBSERVED THE ONLY HAND SINK IN BACKING -UP

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      G. SALAD 45.4,

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      OBSERVED EMPLOYEES GOING TO RESTROOM

    • Not serious Core (1 points)

      Jewelry Prohibition

      NO JEWELRY ( NO RINGS & WATCHES)

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      OBSERVED FOOD SITTING OUT AT ROOM TEMP DURING THE INSPECTION @ 63.7f

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED RFSM WITH CITY OF DALLAS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      S. FINGERS 128.7, BEANS 123.9, H. BROWNS 133.9F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALLS, FLOORS & CEILING ( REMOVE DUST FROM CEILING)

  7. Nov 9, 2020 Routine Score 85
    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING ON PREPARED FOODS

    • Serious Priority (3 points)

      Conveying Sewage

      HAND SINK IN KITCHEN BACKING UP

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN VENTS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      RESEAL AROUND WIC

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE ALL HOLES & GAPS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      REMOVE ALL DUST FROM CEILING

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR GASKETS

  8. Oct 24, 2019 Routine Score 88
    • Not serious Core (1 points)

      Packaged food may not be stored in direct contact with ice or water if the food is subject to th

      package water stored in un-drain ice

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Food stored by hand sink

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      remove dust from ceiling in prep area, clean gaskets (mold) & clean fan Vent cover

    • Not serious Core (1 points)

      Thawing. under running water criteria

      improper thawing of meat

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine ( inside )

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      hand sinks used to thawing food and stored utensils

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink in kitchen backing -up

  9. May 28, 2019 Routine Score 97
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Sani buckets next to utensils

  10. Nov 13, 2018 Routine Score 96
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Sanitation buckets must be off floor

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      ice build up in the freezer

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace seal on frezer door

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      utensils must be 6" off the floor

  11. Apr 25, 2018 Routine Score 87
    • Serious Priority (3 points)

      Toxic items used according to law

      sanitizer level to strong in 3 comp and sanitation buckets 400ppm Quat needs to be 200ppm

    • Serious Priority (3 points)

      Clean Sight and Touch

      algae/mildew build up in ice machine

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink above the walk in

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Personal items must be stored away from food/utensils - jacket on utensils

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      backed up/ slow draining handsink

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      new weather stripping on screen doors to keep insects and rodents out

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need a second covered trash can receptacle in the women’s restroom for woman waste

  12. Nov 7, 2017 Routine Score 89
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Corn at 127F. Must be kept at 135F.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Dented can on rack. Must be removed. (COS)

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      Blade with food particles. Must be washed and sanitized.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Ice pops stored on floor in WIF. Must be stored at 6" above floor.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Light bulb on hood not working. Must be replaced.

  13. May 8, 2017 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      turkey sandwiches 58.5F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors, walls, fan/vent covers

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on yogurt/ sandwiches

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      replace lights

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      remove excess condensation in WIF

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

  14. Nov 9, 2016 Routine Score 87
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      meat loaf 117.F

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      Toxic items used according to law

      Toxics stored on equipment and stored with single serve items

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food items stored above students food

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping clothes improperly stored

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.