Holiday Inn Express & Suites Dallas West

Year by year

Inspections

1. Dec 6, 2023 Routine Score 86
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Do not store prepackaged items (coffee) underneath chemicals

   • Serious Priority (3 points)

     Grease Trap Tickets

     No recent grease trap/liquid waste manifest available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site>must have one while kitchen is open

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

     Post sign stating that guest must get new tableware when getting second serving

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Get rid of all non-functioning or used equipment

   • Not serious Core (1 points)

     Handwashing signage

     Post hand washing/hand sink sign in kitchen

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Place thermometer in all cold holding units (reach-in freezer)

2. Dec 9, 2022 Routine Score 89
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Follow manufacturer's directions when preparing sanitizer solution> observed at 500 ppm QA, needs to be at 200 ppm QA

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test strips to test concentration of sanitizer in three compartment sink

   • Not serious Priority Foundation (2 points)

     Watertight joint for equipment

     Fix welds in 3-compartment sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site> Get new certificate & register it with City of Dallas

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Get food handler card/certificates for new kitchen staaff

3. Aug 9, 2021 Routine Score 95
   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler at 54 .6 F must be maintain food temperature at 40 F or below

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

4. Aug 3, 2020 Routine Score 96
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     RI cooler food packages with bad meat and smells must be discard bad food to eliminate unlawful smells

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

5. Jul 11, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage 130'f

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     sausage, gravey

6. May 24, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Location has been undergoing a change of ownership since 3/10/2014. Please contact our office at: 320 E. Jefferson Dallas, TX 75203 (214) 948-4480 To resolve this issue.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist mop cloths stored on sink. When not in employee's hands, mop cloths should be stored in sanitizing solution. Moist cloths may provide an environment for pathogens to grow.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils (coffe urns, et al) stored on floor in dry storage area.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee on site able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chlorine pool supply bucket used as a sanitizer bucket without a clear label identifying contents.

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Please do not provide disposable forks, spoons, and knives with the tines or other lip contact surfaces to where these surfaces may come into contact with bare hands of the customers. Handles should be the first contact surface provided for customers.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Records of most recent grease interceptor service should be kept on site and be available such that the regulatory authority may verify that grease interceptor is being serviced on a regular bases.