W-hotel -kitchen/room Service

Year by year

Inspections

1. Mar 28, 2018 Routine Score 84
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED LIME

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     FIX BROKEN LIGHT SHIELDS IN PASTRY AREA

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS PAST DATE MARK

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     Warewashing machine data plate w required temp.

     MISSING FROM DISHWASHER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     GROUND BEEF OVER SALMON

2. Nov 28, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEEF 121 DEGREE F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SMOKED SALMON 47 DEGREE F

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     NEED UTENSIL WITH HANDLE FOR BULK ITEMS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     BY ALL HAND SINKS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER CREAM CHEESE IN PASTRY COOLER

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM QUAT

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     BULK BINS NEED TO BE LABELED

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     GRITS 11/18, COLLARD GREENS 11/17, MOLE 11/13

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

3. Oct 16, 2017 Routine Score 76
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NEED 2 RFSMS ON SITE DURING ALL HOURS OF OPERATION

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN COOLERS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     TOWEL IN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE FREEZER AND STORAGE DRAWER, MOLDED WATER AT BOTTOM OF COOLER IN PASTRY AREA

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     ENSURE DRAIN IS CLEAN IN PASTRY DRY STORAGE AREA

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DELI MEAT, ITEMS IN COOLER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD IN DRY STORAGE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     AT HAND SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS 46 DEGREE F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     BLUEBERRIES MOLDED, OLD LETTUCE IN COOLER, MOLDED WHIPPED TOPPING IN PASTRY WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE CREAM SCOOP

4. Feb 28, 2017 Routine Score 91
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     One Sanitizer Bucket tested at 100ppm Quaternary Ammonium.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light out under vent hood in back area near walk in coolers.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Employee was able to find thermometer in reach in cooler after searching for it, but should be easily readable by employees.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice cream scoop stored in standing water in container. Corrected on site.