E-z Stop #1

Year by year

Inspections

1. Aug 10, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO FOOD PERMIT

2. May 5, 2021 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO VALID HEALTH PERMIT

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     CHEMICAL STORED ABOVE FOOD ITEMS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON CUTTING BOARDS

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE FOR ICE MACHINE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     HANDLES IN FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH HANGING FROM EMPLOYEE AND STORED ON PREP TABLE

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY DEVICE STORED OVER FOOD ITEMS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     THAWING ON PREP TABLE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS : CAN GOODS AND FOOD ITEMS IN COOLER

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

3. Mar 9, 2020 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN, BURGER PT 2-22-20

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     EGGS ABOVE SALSA.

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     CLEAN DEAD BUGS (SAPPER)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE RAG IN SAN. BK. BETWEEN USE.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER CUT CARROT RIC.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLE NEEDS TO BE UPRIGHT.

   • Serious Priority (3 points)

     Grease Trap Tickets

     EVERY 3 MONTHS.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     BEEF PATTY MISSING DATE MARK.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HS HW ONLY.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES, ECT.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DRINK RIC.

   • Not serious Core (1 points)

     Other Violations

     LAST INSPECTION SIGN.

4. Jul 17, 2019 Routine Score 80
   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

     RELOCATE FROM OVER EQUIPMENT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE DICING ONIONS WITH BARE HANDS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     PROVIDE UTENSIL WITH HANDLES FOR SCOOPING; HANDLES STORED IN FOOD

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     NO TIME PROVIDED FOR TROMPO

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TROMPO 87*F,104*F ON HHU

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE AT ALL HANDSINK AND IN RESTROOM ALONG WITH DRYERS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS IN WIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASES OF DRINKS STORED ON FLOOR

5. Aug 20, 2018 Routine Score 80
   • Not serious Core (1 points)

     Handwashing signage

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Gloves Single Use

     EMPLOYEE FAILED TO CHANGE GLOVES

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     WIPING CLOTH STORED UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS AND OPEN CASE OF DRINK STORED ON FLOOR

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL INCLUDING FLOOR DRAINS