Zapp Kitchen Lao & Thai Streets Eats LLC

6107 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

165cited violations

46serious tier

17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	7	1
2023	1	5	2
2022	1	4	1
2021	3	31	6
2020	3	34	17
2019	3	35	8
2018	2	26	3
2017	2	11	3
2016	1	12	5

Inspections

Jan 14, 2024 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No CFM on site at time of inspection
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Vent hood filters observed dirty, clean needed
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert single service items
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  Must time stamp rice/wide noodles
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must date mark re-cooked soup with expiration
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Properly store personal items in a designated location
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Replace weather stripping at front door/back door - to prevent daylight
Mar 3, 2023 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine and can opener blade.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty fan cover in WIC.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw chicken stored over raw beef in RIC.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Health permit posted
  
  Health permit not posted. Call 214-670-8083 for replacement.
Sep 27, 2022 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean mold from inside ice machine and clean inside microwave
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Repair inside panel of door (missing)
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert single-use serving articles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean venthood
Nov 1, 2021 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY R.EGGS STORED WITH RTE FOODS
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FOOD STORED IN OPEN CANS
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE ALL DENTED CANS
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL IMPROPERLY STORED IN WATER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK CONTAINER
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENT
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS (OPEN CONTAINER) STORED ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKET
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  NOODLES 74.1
Apr 20, 2021 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Not serious Core (1 points)
  Jewelry Prohibition
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Thawing. under running water criteria
Apr 20, 2021 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  R. EGGS 51.5, CHICKEN 47.5F & C. TOM 42.9F,
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT/COVER ALL SINGLE SERVICE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DEEP CLEAN FLOORS ( BEHIND & UNDER EQUIPMENT) & GASKETS
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  REMOVE ALL ABSORBENT MATERIALS
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  PROVIDE THERMOMETERS IN RIC(S)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ABOVE FOOD
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  IMPROPERLY THAWING OF PORK
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
Sep 8, 2020 Follow-up Score 82
- Not serious Core (1 points)
  Drying Mops-air dry
  
  AIR -DRY MOP
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE ONE INCH AIR GAP
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACES
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  IMPROPER GLOVES USAGE & DONNING GLOVES WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS & WALLS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. TOMATOES 46.3 & C. CUCUMBERS 53.2f
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY ARRANGEMENT & PREPARATION
Aug 28, 2020 Routine Score 67
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. CARROTS 59.9, SAUCE 44.8, CHICKEN 47.0, C. TOMATOES 47.6, C. TOMATOES 48.0, S. CHICKEN 51.4, C. CUCUMBER 55.7
- Not serious Core (1 points)
  Ice units, separation of drains
  
  OBSERVED EMPLOYEE SERVICING UN-DRAIN ICE ( FINAL WARNING)
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  PROVIDE A SCOOP WITH A HANDLE INSTEAD OF A CUP
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  OBSERVED TOXICS STORED ABOVE FOOD ( DRINK BOXES)
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  PROVIDE THERMOMETER IN RIC
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY DURING INSPECTION
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  REMOVE ABSORBENT MATERIALS FROM UNDER AND ON EQUIPMENT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MAKING ON PREPARED FOOD
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED (WATCHES & RINGS)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS, DOORS , WALLS & REMOVE DUST FROM CEILING IN PREP AREA
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  RELABEL LARGE WHITE CONTAINER
Mar 2, 2020 Routine Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS AND REMOVE ALL DUST FROM CEILING OVER PREP AREA
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL IMPROPERLY STORED IN WATER
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD ITEMS
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASHING SIGN
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOODS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON EQUIPMENT IN PREP AND ABOVE CUSTOMER'S FOOD
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE ONE INCH AIR GAP
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. tomatoes 45.2, c. tomatoes 54.7, S. STREAK 46.3, S.C. CUCUMBERS 53.1F C. CARROTS 52.5, C. MUSHROOM51.4
Aug 23, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  hand sink in the kitchen no hot water
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed wet cloths sit on prep tables
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed leaking pipe under 3 com sink (tea station)
- Serious Priority (3 points)
  Medicines stored in leakproof container
  
  observed personal vitamin bottle in reach in cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw pork stored above vegetables in walk in cooler
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  broken food storage container-do not use
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  no room temperatures
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, clean coolers inside
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles-butter container
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fries rice 66.7 degrees f explained about food temperatures for hot food, also gave information and explanation about reheat TCS food before placed food on hot holding table or warmer.
Feb 6, 2019 Follow-up Score 90
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store moisture wiping cloths in sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw pork stored above pre cooked chicken
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  shopping bags, card board boxes
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
- Not serious Core (1 points)
  Hair Restraints effective
  
  employees shall cover hair
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean freezers, clean gaskets around cooler doors
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
Jan 7, 2019 Routine Score 72
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor around grill, fryers, clean walls
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs stored above rte food in cooler (tea station) raw shrimp stored above onion
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  broken light shield above cooler
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloths must be stored in sanitizer bucket
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food must be stored 6 inches off the floor
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  set up 3 com sink in proper way
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  certificate not display
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles/butter containers
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  provide hand sink at tea station
Jul 2, 2018 Routine Score 80
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about inspection report
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employees need to get food handler certificates
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw food products above rte food
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide a thermometer in cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Feb 8, 2018 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken can not be store together with raw pork, beef or other type of meat
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off the floor
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificate
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strips
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
Jul 9, 2017 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  FOOD INGREDIENTS ON CART NOT PROTECTED
- Serious Priority (3 points)
  One Inch Air Gap
  
  FLOOR SINKS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PROVIDE DATES ON ALL FOOD ITEMS
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  QUAT
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  ALL EQUIPMENT SHALL BE NSF OR THE EQUIVALENT, REPLACE SMALL WHITE FREEZER
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  SHALL EXCHANGE AT LEAST EVERY 2 HOURS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WALLS AND BASE BOARDS
Jan 11, 2017 Routine Score 94
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Reuse of single service articles
  
  can not use plastic cup as bulk scoop
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tofu 43.6 F WIC slightly warm
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  flip single service articles
Nov 30, 2016 Routine Score 75
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw pork 44.8 Fin WIC white rice in Ziplock 49 F
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert or cover all to-go containers
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw ground pork over raw whole pork
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  tofu 115 F not enough water in steam tables temps as low as 108 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  at least one must be on site at all times
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  all drinks must be in a designated area
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chemicals by canned drinks
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.