Kozy Kitchen
4433 MCKINNEY AVE, Dallas, TX 75205 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2018 | 2 | 17 | 1 |
| 2017 | 1 | 3 | 3 |
| 2016 | 1 | 10 | 3 |
Inspections
-
Jul 14, 2018 Routine Score 91
-
Serious
Priority (3 points)
Clean Sight and Touch
can opener blade with food particles
-
Not serious
Core (1 points)
Hair Restraints effective
cook employee not wearinh hair net
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
day light coming through back door
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
gap between hand wash and wall must be sealed
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
must provide sop for bodily spills clean up
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
squeeze bottles not labeled
-
Serious
Priority (3 points)
-
Jan 22, 2018 Routine Score 87
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
provide RFSM ( registered food service manager ) on site during the operation.
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
written procedure on vomiting and diarrhea.
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
potatoes on the floor in the kitchen and boxes of food on the ground in the walk in cooler.
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
the bottom of the door needs a door sweep and threshold
-
Not serious
Core (1 points)
Hair Restraints effective
associates cooking must have beard guards when prepping and cooking food.
-
Not serious
Core (1 points)
Light bulbs, light shields provided
shield the lights above the prep area.
-
Not serious
Core (1 points)
Thawing. under running water criteria
Improper thawing ( place in the refrigerator to thaw , micro wave oven to thaw , or under running water in a sink. )
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
coffee filters not protected while in storage. ( sitting on top of the coffee machine)
-
Not serious
Core (1 points)
Enclosed toilet room w/self closing doors
toilet room door for employees should be self closing.
-
Not serious
Core (1 points)
Walls and ceilings, studs, joists, and rafters
provide a ceiling in areas were food prepping and handling of open foods. ( blenders, juicers, coffee urns, tea urns etc. ) ceiling with holes ( seal all holes)
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
food in the walk in cooler needs a common name on the product while in long term storage.
-
Not serious
Priority Foundation (2 points)
-
Jul 25, 2017 Routine Score 91
-
Serious
Priority (3 points)
Licensed pest control applicator only
-
Serious
Priority (3 points)
Chemical sanitizer generated onsite, chemical criteria
-
Serious
Priority (3 points)
Toxic items labeling-non original container
-
Serious
Priority (3 points)
-
Dec 21, 2016 Routine Score 82
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Raw steak 45 degrees Fahrenheit, chicken 47.2 degrees Fahrenheit, eggs 51.7 degrees Fahrenheit
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Serious
Priority (3 points)
Pesticides and rodenticides application criteria
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
Cloth under cutting boards
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean ceiling fan and light covers.
-
Not serious
Core (1 points)
Ventilation hood systems, adequacy
-
Not serious
Core (1 points)
Lockers to be used to store personal items
Personal items stored on and over equipment.
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.