RecordWell Data

Kozy Kitchen

4433 MCKINNEY AVE, Dallas, TX 75205 · Dallas County

30cited violations
7serious tier
4inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20182171
2017133
20161103

Inspections

  1. Jul 14, 2018 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener blade with food particles

    • Not serious Core (1 points)

      Hair Restraints effective

      cook employee not wearinh hair net

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      day light coming through back door

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      gap between hand wash and wall must be sealed

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      must provide sop for bodily spills clean up

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles not labeled

  2. Jan 22, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide RFSM ( registered food service manager ) on site during the operation.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      written procedure on vomiting and diarrhea.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      potatoes on the floor in the kitchen and boxes of food on the ground in the walk in cooler.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      the bottom of the door needs a door sweep and threshold

    • Not serious Core (1 points)

      Hair Restraints effective

      associates cooking must have beard guards when prepping and cooking food.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      shield the lights above the prep area.

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Improper thawing ( place in the refrigerator to thaw , micro wave oven to thaw , or under running water in a sink. )

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      coffee filters not protected while in storage. ( sitting on top of the coffee machine)

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      toilet room door for employees should be self closing.

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      provide a ceiling in areas were food prepping and handling of open foods. ( blenders, juicers, coffee urns, tea urns etc. ) ceiling with holes ( seal all holes)

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      food in the walk in cooler needs a common name on the product while in long term storage.

  3. Jul 25, 2017 Routine Score 91
    • Serious Priority (3 points)

      Licensed pest control applicator only

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

    • Serious Priority (3 points)

      Toxic items labeling-non original container

  4. Dec 21, 2016 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw steak 45 degrees Fahrenheit, chicken 47.2 degrees Fahrenheit, eggs 51.7 degrees Fahrenheit

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Pesticides and rodenticides application criteria

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Cloth under cutting boards

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean ceiling fan and light covers.

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Personal items stored on and over equipment.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.