Lucky Texas #7

Year by year

Inspections

1. Jan 9, 2023 Follow-up Score 81
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged ceiling tiles

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed gap at entrance and back doors

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets,

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot water at hand sink 90 degrees f

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     new manager-obtain rfsm certificate within 45 days

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

2. Dec 9, 2022 Routine Score 70
   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, fans

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged ceiling tiles provide electricity on front within a week

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitize air dry

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shelled eggs sit on room temperatures at 76 degrees f

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     provide utensils with handle to scoop food

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat stored above rte food in walk in cooler, raw hamburger patty stored above rte food in reach in cooler

   • Not serious Core (1 points)

     Ventilation,mechanical

     check a/c

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     provide approved food storage containers (plastic or metal) not shopping bags or foam cup or foil trays

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water in the establishment-provide hot water within a week

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     front door open

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

3. Oct 15, 2021 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     remove wet cloth from cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves, clean ice machine, shelves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate not on site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat stored above cilantros, raw hamburger patty above rte food, raw shelled eggs above rte food

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies, house flies, gnat

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     thermometer in front cooler missing

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS for 7 days only

   • Not serious Core (1 points)

     Handwashing signage

     provide handwashing sign

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucets on 3 com sink

4. Oct 14, 2020 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth stored in reach in cooler under food product

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tile

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from the city of Dallas

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink in pep area

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, shelves, microwave,

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above rte food, raw eggs stored above vegetables in walk in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     qua test strips

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

5. Dec 31, 2018 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

6. Jun 21, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN DIRTY CAN OPENER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Dec 27, 2017 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

8. Jun 20, 2017 Routine Score 90
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     provide scoop with a handle.

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide the grease trap trip ticket.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be in sanitizer when not in use.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide a name on the outside of the bottle what is on the inside of the bottle.

   • Not serious Core (1 points)

     Pest Control

     provide the pest control records.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all food containers and food packaging should be six inches off the ground. the syrup in the bag n box system stored six inches off the floor.