Snuffers Restaurant & Bar

Year by year

Inspections

1. Mar 2, 2023 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw chicken stored at 48 Degrees F in RIC under griddle.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor under equipment.

   • Not serious Core (1 points)

     Handwashing signage

     Handwash signage not observed at bar.

2. Sep 24, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold from inside ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoops with handle in dry-ingredient bin touching product

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean venthood, clean exterior of all equipment by fry station, WIC fans and shelves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak on faucet outlet on 3-comp sink

3. Mar 8, 2021 Routine Score 80
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     FOOD EQUIPMENT IMPROPERLY STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RANCH 58.6f

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED (WATCHES & BRACELETS)

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS at bar

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     OBSERVED FOOD STORED UNDER AIR CONDITION SYSTEM

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     CLEAN/ REMOVE ALL DEBRIS FROM CAN OPENER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     FOOD IMPROPERLY STORED ON WIPING CLOTHES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS, WALLS, FLOORS, FAN VENT COVERS,& CLEAN WALLS BY 3 COMP SINK

4. Apr 15, 2020 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     excessive ice buildup in meat freezer

   • Not serious Core (1 points)

     Handwashing signage

     provide a handwash signage for hank sink

5. Oct 21, 2019 Routine Score 86
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     improper date marking on prepared

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 49.5 C. Batter 56.9

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     provide handle with scoop and store handle upright

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets and clean fan vent covers

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label s. bottles

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

6. Apr 22, 2019 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink with food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperatures not maintained at 41 degrees f or below

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at back hand sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     avocado basket sitting on lettuce

7. Sep 26, 2018 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade Clean algae/mildew in ice machine

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     09

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw chicken next to cooked chicken +

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty door by drink station, clean salt and pepper containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

8. Jan 29, 2018 Routine Score 90
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact, putting garnishes on drink.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     No sanitizer in bar dishwasher

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Must have health permit and RFSM displayed in customer view

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be in solution when not in use

   • Not serious Core (1 points)

     Dispensing equipment protect from manual contact

     basket sitting on top of mushrooms in back small makeline, used as scoop utensil needs to have a handle

9. Jul 27, 2017 Follow-up Score 89
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date TCS food after opening

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     replace missing tile over burger buns

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef cannot be stored above raw bacon

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     not in Still or sani water

   • Not serious Core (1 points)

     Store single-service item in original package

     or invert

10. Jun 29, 2017 Routine Score 76
    • Not serious Priority Foundation (2 points)

      No soap at handsink

      @ bar repeat violation

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      turkey burger 46 F veggie patties48 F raw chicken 44.9 F WIC

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      bagged mashed potatoes 107 F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair broken gasket

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      get certified at the city citation at next

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      scoop w/ no handle resting in food

    • Serious Priority (3 points)

      Clean Sight and Touch

      fry slicer dirty clean ice machine repeat violation

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      touching rte burger toppings w/ bare hands

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw turkey patties adj rte veggie burger patties and hotdogs

11. Dec 23, 2016 Routine Score 80
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all

    • Not serious Core (1 points)

      No soap at handsink

      need at bar

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine moldy

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      cooks touching bread

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      get all managers registered

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      expired dairy products

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw ground beef over raw bacon