RecordWell Data

El Pollo Regio

6614 E NORTHWEST HWY, Dallas, TX 75231 · Dallas County

95cited violations
21serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024111
2023130
2022272
2021230
2020371
2019183
20182205
20173469

Inspections

  1. Jan 27, 2024 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Salsa bar cold hold green salsa read 46 F

  2. Jun 28, 2023 Routine Score 97
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Seal back door properly to prevent entrance of insects and rodents.

    • Not serious Core (1 points)

      Drying Mops-air dry

      Hang mop when not in use.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Replace missing/broken light under vent hood.

  3. Dec 14, 2022 Routine Score 93
    • Not serious Core (1 points)

      Pest Control

      DEAD ROACH IN DRINK STORAGE AREA BESIDE SERVING LOCATION

    • Not serious Core (1 points)

      Other Violations

      SCOOP STORE INSIDE ICE

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZING BUCKET STORE ON SURFACE WITH FOOD

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      STORAGE SURFACE RUSTED

  4. May 10, 2022 Routine Score 95
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING TOWELS STORE ON PREP SURACEF

    • Serious Priority (3 points)

      Gloves single use

      SAME GLOVES USED FOR MULTIPLE FUNCTION

    • Not serious Core (1 points)

      Other Violations

      NO HEALTH POLICY PROVIDE AND NO POST FOR CUSTOMERS TO ASK FOR MOST RECENT INSPECTION REPORT

  5. Nov 9, 2021 Routine Score 100
  6. May 18, 2021 Routine Score 96
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING TOWEL STORE Under prep SURFACE

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE LIGHT BULB IN VENT HOOD

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  7. Nov 30, 2020 Routine Score 94
    • Not serious Core (1 points)

      Wiping cloths air dry requirement

      TOWEL STORE ON PREP SURFACE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      SINK ACCESS BLOCK

    • Serious Priority (3 points)

      When to wash

      GLOVE CHANGE WITHOUT HAND WASHING, USE GLOVE TO HOLD TRASH BUCKET AND SAME GLOVE USED ON READ TO EAT FOOD

  8. Jun 3, 2020 Routine Score 97
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      CHANGE LIGHT BULB IN VENT HOOD

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      WIC AC PRODUCE ICE AND WATER, NEED REPAIR.

  9. Mar 23, 2020 Routine Score 98
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      towels store on prep surface

    • Not serious Core (1 points)

      Other Violations

      towels under cutting board

  10. May 21, 2019 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      can not have cardboard on shelves- must be smooth durable easily cleanable and nonabsorbent

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean: dirty can opener blade algae/mildew in ice machine clean the shelves in hot hold and make line

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink blocked with sanitizer bucket

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      can not use el pollo rego sack as a container liner- Must be a food grade bag. cannot have avocado sitting on lettuce

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      can not use a bowl as a scoop- must have handle

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      no exposed ceiling paint or replace water damaged ceiling tiles

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

  11. Nov 15, 2018 Routine Score 84
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean inside the ice machine clean can opener blade after each use clean microwave

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace water damaged ceiling tiles fix ice machine lid

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all chemicals not in their original container must be labeled with common name (spray bottles)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet sanitation cloths must be stored in in solution when not in use

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      can not have cloth under cutting boards can not store utensils on paper

    • Serious Priority (3 points)

      Backflow prevention device - installed

      need a back flow prevention device on sink that has water hose attached

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      bulk goods scoop handle can not touch product

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink on shelf with food

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean splash on all walls and equipment clea dust on a/c vents

  12. May 16, 2018 Routine Score 84
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace or repair water damaged ceiling tiles

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      hand sinks are hand washing only. used as dump sink

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean can opener blade Clean algae/mold in ice machine Clean microwave

    • Serious Priority (3 points)

      Use toxic according to manufacturer direction

      sanitation buckets over 200 ppm chlorine (toxic) needs to be 50 ppm

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all bulk containers

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinks above utensils

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean up splash and buildup on walls and equiptment

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation cloths wipes must be solution when not in use

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      single use utensils must be stored handle up to prevent contamination when customer picks it up

    • Not serious Core (1 points)

      Handwashing signage

      Need a “hand washing only “ sign at all hand sinks

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      soiled aprons next to utensils

  13. Nov 30, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Sliced tomatoes/ ham/ beef above 43F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Eggs stored above prepared foods

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      Employee grabbed chips with bare hands

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Bleach stored next to drying rack

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM cert on site

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

      Thermometer not calibrated

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Back door left open

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wiping cloths should be stored in sanitizer bucket

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Chip tongs in chips/ Styrofoam cup used for scooping spices

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light shield miss in WIC

  14. Jan 24, 2017 Routine Score 70
    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      pot of beans

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean RIC(s)

    • Not serious Priority Foundation (2 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping clothes improper stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food and provide Sneeze guard

    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all non-original food containers

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean drains and gaskets

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      reseal around back door

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs

    • Not serious Core (1 points)

      Other Violations

      label 3 comp sink

  15. Jan 17, 2017 Routine Score 71
    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

    • Not serious Priority Foundation (2 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Bare hands contact with ready-to-eat foods

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      As Sept 1, 2016, food handlers certification

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

    • Not serious Core (1 points)

      Reuse of single service articles

      reusing single -service

    • Not serious Core (1 points)

      Food identity and accurate representation

      label all non-original food containers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      drains and gaskets

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs/ label all non-original food containers

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.