Maki Boy

Year by year

Inspections

1. Jan 4, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Melted lexan ldi

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Bowl used as a scoop

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Milk out of date

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Food products non sealed stored in vestibule

2. Jul 5, 2018 Routine Score 85
   • Serious Priority (3 points)

     Toxic items used according to law

     Raid

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Milk exoired on 05-18 Whipping cream is expired

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

3. Jan 16, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Bowl used as a scoop

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Shrimp tempura

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink

4. Jul 6, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     all employees that deal with food preparation must obtain a valid food handler card

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored adjacent to strawberries on the bottom shelf of the reach in cooler

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dusty fan blowing next to the food prep table

5. Jan 18, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     all employees that work with food must obtain a valid food handler card. Second warning, next time, in 6 months, a citation will be issued.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the bottom shelf adjacent to asparagus

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register with the City of Dallas as a Registered Food Service Manager by next inspection, six months, to avoid a citation.

   • Serious Priority (3 points)

     PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

   • Not serious Core (1 points)

     Reuse of single service articles

     milk bottle used for sauce storage

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     avocados and soy sauce buckets stored on the floor in the prep area. COS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store unused cloths in a sanitizer bucket