Hardemans Bar-b-que& Catering

Year by year

Inspections

1. Jan 10, 2024 Routine Score 80
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide grease catch bucket on vent a hood

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chlorine test strips

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     wet cloths in the cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     fix cove base, cover holes/gaps, repair floor tiles

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitize utensils after washing/rinsing

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitize air drying

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair cooler bottom

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     frozen food in standing water

   • Not serious Core (1 points)

     Other Violations

     chocking poster

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, tables, equipment-exterior, gaskets

2. Jun 27, 2023 Routine Score 80
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     wash hands after drinking

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves in reach in coolers/freezers, clean coolers/freezers inside, clean bottom shelves on prep tables

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     repair gaskets around cooler doors

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sinks-use hand sink for washing hands only

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     gravy 128 and 121 degrees f

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap on back door

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaks under 3 com sink, mop sink, repair handle on faucets, repair valve for hot water on hand sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace non working light bulbs on vent a hood

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles sit on prep tables

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mops to dry

3. Dec 28, 2022 Routine Score 81
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket (observed in bottom of cooler)

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need food handlers

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep utensils 6 inches off the ground

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, ice build up in the freezer

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close gap

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark

   • Not serious Core (1 points)

     Handwashing signage

     need hand washing sign

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     cannot have raw meat next to ready to eat food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need RFSM

4. Oct 13, 2022 Routine Score 84
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREAS ALLOWED. OBSERVED OPENED SODA CANS IN COOLERS.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     STORE TCS FOOD IN COMMERCIAL REFRIGERATOR ONLY. NO OUTSIDE BBQ ALLOWED.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FRIED CHICKEN 126'FM , SAUSAGE 136'F

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FRUIT FLIES AND FLIES.

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     OBSERVED EMPLOYEE WASHING DISHES AND EQUIPMENT WITHOUT SANITIZER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

5. Aug 18, 2020 Routine Score 85
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed raid stored on sweet potato

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, coolers inside, freezers

   • Not serious Core (1 points)

     Ventilation,mechanical

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired 2019. renew RFSM certificate within 45 days

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink cups

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucets on hand sink, 3 com sink and repair pipe under hand sink (back hand sink)

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer

   • Not serious Core (1 points)

     Health permit posted

     health permit obtain duplicate

6. Jan 14, 2020 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new date

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     untreated eggs sit on room temperatures

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     certificate expired

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw products eggs stored above beef/pork

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, tables

7. Jun 20, 2019 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGGS AT 80'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MORE OFTEN

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY PREP TABLE

   • Not serious Core (1 points)

     Floors easily cleanable

8. Nov 11, 2018 Routine Score 88
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     tested over 200 ppm

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer with commercial unit.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage on prep table.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooler door gaskets.

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Mar 20, 2018 Routine Score 82
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Carpet installed tightly against the wall under the coving

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     EGGS STORED NEXT TO BREAD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE COOLERS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Jun 23, 2017 Routine Score 80
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes sitting out on the table counter.

    • Not serious Core (1 points)

      Health permit posted

      health permit must be posted for public viewing.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      SOAP needed at the hand sink by the pit out back

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      label the containers with the common name of the product in the container ( several in the reach in cooler)

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the cutting boards ( heavy black buildup 0

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Missing the faucet handle on the mop sink ( cold water handle)

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      sanitizer in the bucket was not at 100ppms for chlorine.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair the gaskets on the reach in cooler ( broken)

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      date marking the containers on the inside of the reach in cooler . ( seven days for meats, sauces and once cooked food and 21 days for cheeses

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide a thermometer in all the freezers

11. Nov 30, 2016 Routine Score 82
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date marking for expiration dates.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      burnt out bulbs in the kitchen area.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the shelves below the prep tables in the middle of the kitchen ( rusty and old food particles.)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair the broken gasket on the refrigerator units

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      provide a thermometer in the refrigerator units ( one small unit in the front with desserts didn't have a thermometer)

    • Not serious Core (1 points)

      Health permit posted

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria - mesh size

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      the sanitizer was not at proper ppm.( 0ppm)

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      smooth out the ceiling by the vent a hood ( at water leak had the sheet rock bubble. )

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      brisket and greens in hot hold unit in the back area was at 111 and 121 for the two items .