Penne Pomodoro

Year by year

Inspections

1. Oct 13, 2023 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer for dishwasher too low, reading 10 ppm, replaced and now reading 50 ppm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label squeeze bottles (wine, oil)

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handlers for employees

2. Apr 17, 2023 Routine Score 86
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaky faucet on hand sink in back area by the dishwasher

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair/replace light bulb under vent hood

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food has to be 6 inches off the floor (lettuce in the WIC)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean bottom of RIF

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     can't have cardboard in the floor

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label squeeze bottles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark after 24 hours in cooler use within 7 days

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handlers certificate for employees

3. Jul 19, 2022 Routine Score 86
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair damaged panels of ice maker. Do not use tapes for repairs

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew food manager certifate

   • Serious Priority (3 points)

     Toxic items labeling-non original container

4. Dec 21, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Using hand sink for thawing food

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

5. Jun 17, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

6. Dec 11, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Toxic items labeling-non original container

7. Jun 4, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Dec 23, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     Provide hot water at hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pepperoni held at 48F

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

9. Jun 13, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Loosely cover cooling foods

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

10. Dec 20, 2018 Routine Score 89
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      discard dented cans

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

11. Jun 19, 2018 Routine Score 82
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label spray bottles

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw ground beef stored over cooked rice in walk in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      pipe leak under 3 comp sink

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      discard dented cans

12. Dec 27, 2017 Routine Score 88
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      cooler handle

    • Serious Priority (3 points)

      Food thermometer cleaned before use

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

13. May 16, 2017 Routine Score 91
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      KEEP BACK DOOR CLOSED AT ALL TIMES. DOOR WAS PROP OPENED.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE WATER ON FOOD PREP. TABLE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      MOVE CHINA STORAGE SHELF AWAY FROM BEVERAGE STATION HAND SINK. EMPLOYEE MAY CONTAMINATE ICE WHEN THEY WASH HANDS DUE TO LIMITED SPACING IN THE AREA

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      DO NOT STORE ANY BOTTLE IN BAR ICE BIN

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      OBSERVED WIPING CLOTHS USED AS CUTTING BOARD RESISTANCE.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

14. Nov 22, 2016 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM OR FOOD NEAR COFFEE STATION HAND SINK

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER FOOD PRODUCTS FROM WALK IN COOLER

    • Serious Priority (3 points)

      When to wash hands

      PLEASE MAKE SURE EMPLOYEE WASHING HANDS BETWEEN TASK

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      LASAGNA MADE 11-11-16

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED PASTA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      OBSERVED EMPLOYEES CLOTHING STORED ON FOOD STORAGE SHELF