Murphy's Deli

Year by year

Inspections

1. Jun 8, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label food squeeze bottles (sauces)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean counter space behind the front counter to remove build-up

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Protect covered coffee stirrers/dispenser to protect from contamination

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at mop sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Single use yogurt containers

2. Dec 16, 2022 Routine Score 99
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Seal the open tiles on the ceiling

3. May 27, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     No card board box allow to use as the liner

   • Serious Priority (3 points)

     Prevent contamination from pesticides

     Observed fly catcher stores next to equipment

4. Jul 7, 2021 Routine Score 100
5. Jan 7, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw egg and milk store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

6. Jul 21, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     hams

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Labeling-not required if no health claim

     provide label for the brownie

7. Dec 9, 2019 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 50'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ric

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in coolers

8. Jul 15, 2019 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON CUTTING BOARD

9. Dec 12, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Utensils and cleaned plastic containers stored on cloth towels. Any such utensil contact surfaces should be smooth, easily cleanable, and nonabsorbent.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Drain to hand wash sink at service counter slow draining.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Medications stored over candy and cereal on display. Please make sure medications are stored below any food items.

10. Jun 6, 2018 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw eggs and lettuce store together

11. Dec 21, 2017 Routine Score 96
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Aug 14, 2017 Routine Score 94
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE REACH IN COOLER

13. Feb 7, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EVIDENCE OF DRINKING AT PREP AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored