Tacoz Toluka

Year by year

Inspections

1. Apr 18, 2019 Routine Score 84
   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Attached hose without a backfow device

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Pork in red sauce cooled without refrigeration at 100.1 degrees

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Grease Trap Tickets

     Eagle 01-30-2019

2. Apr 1, 2019 Routine Score 74
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Grease and dust covered door, walls and ceiling

   • Serious Priority (3 points)

     Clean Sight and Touch

     Deep cleaning needed on all surfaces

   • Serious Priority (3 points)

     Backflow prevention device - installed

     Attached hose without a backflow device

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Serious Priority (3 points)

     Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

     Reheating taco meat in the warmer

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

     Lack of soapy water for utensil washing

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Reheated meat held at 81.5 degrees on the part of the grill

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to eat foods

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of sanitizer

3. Oct 1, 2018 Routine Score 82
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     Layers of grease on food and non food contact surfaces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Flies

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut tomatoes held at 67.3 in a refrigerator that was unplugged

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Layers of grease covered newspaper lined cointer space

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Single service dispensed non inverted

   • Serious Priority (3 points)

     Toxic items used according to law

     Raid

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

4. Apr 12, 2018 Routine Score 84
   • Serious Priority (3 points)

     Backflow prevention device - installed

     Attached hose

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over soft drinks

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked beef held at 123.4 degrees Cooked peppers held at 130.5 degrees

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Sewage

     Exterior hand sink the drain pipes are cracked and leaking

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pork held at 50.3 degrees without refrigeration Finely cut lettuce held at 70.4 degrees without a refrigeration source

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

5. Oct 4, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Broken reach in refrigerator

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Missinf drain boards

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour cream ar 60.1 degrees

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over readyt to eat food products

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution

6. May 30, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     renew your City of Dallas Registered Food Service Manager certificate

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     the cooler was not functioning properly and was not capable of maintaining phf at 41 degrees F or below

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     trash can directly blocking the hand wash sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham stored at 52 degrees F

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies observed in the food prep area; keep doors closed

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

7. Dec 14, 2016 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

     needed at the mop sink

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair ceiling tiles in the restroom

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sour cream 48 degrees F