Si Tapas Restaurant Bar

2207 ALLEN ST, Dallas, TX 75204 · Dallas County

101cited violations

13serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	0
2022	1	6	0
2021	2	19	3
2020	2	18	0
2019	1	12	2
2018	3	27	3
2017	1	9	3
2016	1	3	2

Inspections

Mar 29, 2023 Routine Score 89
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ITEMS IN RIC
- Not serious Priority Foundation (2 points)
  Outfitter-Thermometer.
  
  THERMOMETERS NEEDED IN FRIDGE WITH ICE CREAM
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  DONT BLOCK HANDSINK OR HAVE ITEMS IN THE SINK
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  FIX DOOR ON OPEN COOLER AND CLEAN INSIDE OF FRIDGE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  NO FOOD PRODUCTS ON THE GROUND PLEASE ELEVATE
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  NO KNIVES STORED BETWEEN EQUIPMENT
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL CONTAINERS ABOVE FRIDGE WITH FOOD PRODUCTS
Aug 29, 2022 Routine Score 91
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: preserve source ID info
  
  KEEP ON FILE AT THE LOCATION
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  CLEAN DOOR GASKETS
- Not serious Core (1 points)
  Soda nozzles and ice bin clean as specified
  
  CLEAN
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL CONTAINERS ON TOP OF WHITE FRIDGE AND CONTAINERS IN THE FRIDGE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FAN COVERS AND INTERIOR OF WHITE FRIDGE
Nov 16, 2021 Routine Score 88
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT 3CS LABEL SINK WASH RINSE SANITIZE
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  FRUIT Flies IN BAR AND KITCHEN
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  THERMOMETER IS NOT WORKING
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  DOOR GASKETS ON WHITE FRIDGES NEED TO BE REPAIRED
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  STORE KNIVES ON KNIFE RACK AND NOT BETWEEN EQUIPMENT
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FLOOR OF WIC
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
May 6, 2021 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE WALK IN FREEZER, EXTREMELY DIRTY, MOLD, FOOD ON THE GROUND, ITS VERY VERY BAD. WILL FOLLOW UP IN 2 WEEKS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT 3CS IN THE BAR AND THE KITCHEN
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  CERTS ARE EXPIRED ON 01/2021
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  POOLING AND CONDENSATION IN THE RIC, HAS BEEN LIKE FOR 2 DAYS
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  DOOR GASKETS NEED REPLACING ON ALL RIC
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  CAN'T BE USED UNDER THE CUTTING BOARDS, NEED RUBBER OR SILICON MATS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD MUST BE 6 INCHES OFF THE GROUND
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  BOTTLES (SQUIRT) NEED LABELS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  LIGHT NEEDED ACROSS THE STORE
- Not serious Priority Foundation (2 points)
  Consumer Advisory--Disclosure--description criteria
  
  NEEDED ON THE MENU
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  WIPE DOWN THE WALLS ON THE ENTRANCE TO THE KITCHEN
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  WIPE DOWN THE WALLS ON THE ENTRANCE TO THE KITCHEN CLEAN THE REFRIGERATOR
Nov 2, 2020 Routine Score 86
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  CEILING TILES ARE DIRTY, SAME LOCATION AS BEFORE IN LAST INSPECTION WALLS ARE NIT EASILY CLEANABLE, BLACK SPORES ON THE WALL
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  CANT BE USED UNDERNEATH THE CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  DATE MARK PRODUCTS THAT ARE USED LONGER THAN 24 HRS
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL BOTTLES IN THE REACH IN COOLERS
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  GNATS, FLIES, MOSQUITOES IN KITCHEN AREA
- Not serious Priority Foundation (2 points)
  Outfitter-Thermometer.
  
  NEEDED IN DEEP FREEZER WITH ICE CREAM
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  CLEAN FAN COVERS AND SHELVING IN WALK COOLER CLEAN INSIDE REFRIDGERATOR
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD CAN NOT BE STORED ON THE GROUND IN WIC
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  CLEAN IN BAR AREA
Feb 1, 2020 Routine Score 88
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  OBTAIN
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  COMMERCIAL FRIDGE (3)
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  ONIONS AND OPEN BLUE CONTAINER OF PRODUCT
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  CANT BE STORED IN BETWEEN EQUIPMENT AND WALL
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  BOTTLES OF SAUCES
- Not serious Core (1 points)
  Wall and ceiling covering materials shall be attached so that they are easily cleanable
  
  HEAVY ACCUMULATION OF DUST
- Not serious Core (1 points)
  Handwashing signage
Jul 22, 2019 Routine Score 81
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Found expired tomatoes and strawberries, tomatoes were extremely rotten.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  No food handlers cards on site or obtained.
- Serious Priority (3 points)
  Gloves single use
  
  Observed lady in the kitchen not re-glove after touching an item, she was washing dishes and preparing food with the same gloves.
- Not serious Priority Foundation (2 points)
  Outfitter-Thermometer.
  
  No thermometers were found in the reach in coolers by the 3 comp sink.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Broken shelving, broken door handle of 3rd refrigerator, inside of all refrigerators were cracking and dirty.
- Not serious Core (1 points)
  Pest Control
  
  Observed flies and fruit flies in the kitchen and the bar area.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee eating in food prep area, food plate on cutting board.
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  Cloths were being used under the cutting board, damp towels were found not in the sanitizing bucket.
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  No label was found on bulk items such as sugar, salt, and flour.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Dirty ceiling tiles and intake vents.
- Not serious Core (1 points)
  Other Violations
  
  No biohazard kit or written procedure was found. No health inspection signage was found. No handwash signage was found near the sink.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food products were stored on the floor, manager corrected on site. Some items were still on the ground throughout the inspection.
Dec 18, 2018 Routine Score 88
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  RAW CHICKEN STORED ABOVE RAW SHRIMP
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Handwashing signage
May 29, 2018 Routine Score 88
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  exposed ceiling and walls in the outside garage used as part of the kitchen.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Shield the lights in the kitchen area.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Provide food handlers cards
- Not serious Core (1 points)
  Exterior walls:protection
  
  failure to protect the interior from rodent and insects.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  remove the foil from the shelves below ( hard to clean due to crack and crevices of foil.)
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide a thermometer for the reach in cooler ( storage of milk)
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedure on vomiting and diarrhea cleanup.
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  clean the soda nozzles on the guns at the bar. ( remove the nozzle and notice mold and mildew)
Mar 22, 2018 Routine Score 79
- Not serious Core (1 points)
  Floors/walls/ceilings approved carpeting
  
  the walls and ceiling must be in place ( for any ice machine , refrigerator units with open foods ) FRP or better material on the walls.
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Missing the hand sink at the water station and ice bin on the back bottom level.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide a thermometer in the reach in freezer for ice cream.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  the light bulbs in the kitchen must be shielded.
- Not serious Core (1 points)
  Receptacles tight fitting lids, doors, or covers
  
  dumpster lid should be closed when not in use.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  the foil should be removed from the shelves and the racks.
- Not serious Core (1 points)
  Hair Restraints effective
  
  Provide beard guards for kitchen workers while prepping and cooking foods.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date all the products in the walk in cooler.
- Serious Priority (3 points)
  Water, Plumbing, and Waste Plumbing Systems
  
  the plumbing on the hand sink and the three compartment sink is not working.
- Not serious Core (1 points)
  Exterior walls:protection
  
  the out side of the business has become part of the kitchen which is not rodent and insect proof. The ceiling has exposed beams and conduits and the walls are missing . This entire room has a walk in cooler , three reach in freezers and ice machine and then a dumpster installed in the back area.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the dirty gaskets on the reach in cooler.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered food service manager must be on site during the operation.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Provide food handlers cards.
Jun 22, 2017 Routine Score 84
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Light bulbs, light shields provided
Nov 29, 2016 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored over raw seafood in reach in cooler and walk in cooler.
- Serious Priority (3 points)
  Pesticides and rodenticides application criteria
  
  Raid for residential use in kitchen.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean bottom of reach in cooler - frozen blood.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.