Crispy Chicken & Rice

2420 W ILLINOIS AVE, Dallas, TX 75233 · Dallas County

117cited violations

27serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	18	3
2022	1	6	0
2021	2	13	3
2020	2	13	1
2019	2	12	4
2018	2	11	2
2017	3	37	13
2016	1	7	1

Inspections

Oct 4, 2023 Routine Score 89
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottles that contain cleaner.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark prepared food that are in WICs
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  remove dead pest.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover exposed foods that are in WIF.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  replace damaged gasket of prep ric
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean wall and floors. clean wire shelves
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean intake vents
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post most recent health report
Mar 13, 2023 Routine Score 83
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  OBSERVED GREASE BUILD UP ON RICE STREAMER, OBSERVED DUST BUILD UP ON MAGNETIC KNIFE HOLDER, CLEAN.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  OBSERVED: GRIME BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON METAL SHELVES INSIDE OF WIC, GRIME BUILD UP ON DRAINS, GRIME ON GASKETS OF SMALL RIC. CLEAN.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  OBSERVED SPRAY BOTTLE WITH BLUE LIQUID NOT LABELED. LABEL.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  OBSERVED FOOD LEFT UNCOVERED INSIDE OF WALK IN COOLER. COVER.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  OBSERVED CONTAINERS OF PREPARED FOODS, STORED IN WIC, WITHOUT DATE MARK. PROVIDE DATE MARKS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW EGGS STORED ABOVE RTE FOOD AND PRODUCE IN WALK IN COOLER. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM NOT ONSITE, RFSM PAPER WORK NOT ON SITE.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO AVAILABLE TEXAS FOOD HANDLERS CARDS FOR FOOD HANDLERS, PROVIDE.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  REMOVED DEAD PEST FROM LIGHT FIXTURES, CLEAN.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.
May 6, 2022 Routine Score 93
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  observed grime build up on food storage shelves
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  observed clean knifes store on magnetic holder that has grime build up.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed food in walk in freezer left uncovered, cover.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed loose frp wall, repair.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed wet cloth left on food contact surface. place in sanitizer bucket when not in use.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  texas food handler cards not available on site. all employees handling food must obtain.
Nov 22, 2021 Routine Score 87
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust and grime build up on walls. heavy flour build up on walls and floors of flour storage room. heavy grime build up underneath RICs and RIF.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed water damaged ceiling tiles, replace.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm, current rfsm expired in 2016.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  knifes stored on magnetic knife rack that has rust build up, clean knife rack or replace.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  observed can of WD-40 stored above working food contact surface. store properly.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  heavy grime build up inside of ice machine. shot down and CLEAN AND SANITIZE. HEAVY GRIME BUILD UP ON RIM OF RICE COOKER, CLEAN AND SANITIZE.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  GREY FOOD CONTAINERS NOT DATE MARKED.
May 13, 2021 Routine Score 91
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed multiple uncovered food in walk in freezer, cooler and in kitchen; cover food to prevent contamination.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  both walk in coolers fans had build up of dust, clean. build up of dust on fan in kitchen, clean.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  container with in use utensils had water at 110.4F, water must be kept at 135F if storing in use utensils.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottle with unknown clear toxic was not labeled, label.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  observed dust build up on intake vents, clean.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  employees have expired texas food handler cards from 2019, renew.
Nov 19, 2020 Routine Score 95
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime on floor and walls, clean. build up of grime on walk in cooler fan, clean.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  buckets of chicken left uncovered, cover.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  raw chicken tenders that have been removed from original package and placed in buckets are not date marked, date mark.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed in-use utensils stored in room temperature water(70.4F). water must be at 135F or above.
May 5, 2020 Routine Score 87
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  containers of raw chicken remove from original packaging not date marked. cooked PHF in reach in cooler not date marked. date mark food.
- Not serious Core (1 points)
  Loosely cover cooling foods
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer at 0 PPM, change every 2-4 hours.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust on ceiling tiles, grease splatter on frp walls. clean
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  heavy grease dripping on vent hood, clean.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  water spray bottles not labeled.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  broken wall tile located in back dry storage room, repair.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back exterior door has gap on bottom, properly seal to prevent pest from entering.
Nov 15, 2019 Routine Score 90
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Expired food handler cards, renew immediately.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime underneath shelves and coke syrup located at coke rack.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle of scoop in MSG is touching MSG. clean and sanitize scoop.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  food in walk in freezer is uncovered, loosely cover to avoid contamination.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  chipped bowls, used for sauce.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitize in 3 comp sink at 10 PPM, needs to be between 50-100PPM.
May 24, 2019 Routine Score 87
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  cooling wings exposed, cover lightly
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Noodle next to medicine, noddle on nonfood contact surface table. Move noddles.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark food in wic that has been removed from original package. grey containers holding raw chicken wings, cooked shrimp, and cut produce are not date marked.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  cooked chicken at 84.3F, chicken was disposed of.
- Serious Priority (3 points)
  One Inch Air Gap
  
  air gap between water supply outlet and floor drain non existent.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean coke syrup rack
Nov 27, 2018 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  opened container of BBQ states to refrigerate after opening.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark thawing chicken tenders
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no opening drinks in kitchen and store employee food on bottom shelf of wic
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  scoop and spatula must be stored in running water or water at 135F or above.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean underneath shelves and dust on fans.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need sign that states Most recent health report is available upon request.
May 23, 2018 Routine Score 92
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label spice container
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  opened BBQ sauce at RT, says to refrigerate after opening.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark opened bags of cheese and date mark all thawed chicken.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Chicken tenders not covered
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Rice scoop in 82F water.
Nov 28, 2017 Routine Score 86
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken tenders @ 45.6 F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles not labeled
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  items in WIC
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  coke bottle and container in HW sink
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  scoop next to rice needs to be under running water
- Not serious Core (1 points)
  Reuse of single service articles
  
  plastic cup cannot be used as scoop in fish seasoning container
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label sauce containers
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean seals in WIF
Aug 31, 2017 Follow-up Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO 69.9*F STORED AT FRONT COUNTER, COOKED CHICKEN 69.3*F, 53.9*F STORED ON PREP TABLE
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE AT 3 COMP SINK
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ABOVE OPEN FOODS AND NEXT TO EQUIPMENT FOODS ; PERSONAL FOOD STORED WITH CUSTOMER FOOD ITEMS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  OBSERVED NO SIGN OR MOST RECENT INSPECTION REPORT POSTED
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE: OBSERVED MOISTURE SPOTS COVERED UP WITH PAINT
- Serious Priority (3 points)
  Chlorine exposure time table
  
  0PPM IN 3 COMP SINK SANITIZER
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOODS IN WIC AND PREP TABLE
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  OBSERVED BOWLS USED FOR SCOOPING FOOD ITEMS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE AND EQUIPMENT
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  FRIES STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  FOOD PRODUCT OBSERVED WITH NO LABEL IN WIC
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RTE FOODS; RAW BEEF STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS: REMOVE TAPE FROM WALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL : REMOVE DUCT TAPE FROM WALL
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARD BOARD LINING FROM UNDER FOOD ITEMS
Jun 28, 2017 Routine Score 70
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED IN PREP AREA ON COUNTER
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  EMPLOYEE RINSING HANDS IN 3 COMP SINK
- Not serious Priority Foundation (2 points)
  PIC prevents cross contamination by bare hands
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL ALL
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  RAW CHICKEN ON FLOOR IN WIF
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW FISH STORED ABOVE RTE FOODS IN WIC
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  EMPLOYEE HANDLING COOKED PASTA
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  SANITIZER <50PPM
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  OBSERVED UTENSIL STORED IN STANDING WATER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS AND FOOD STORED IN PREP AREA
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PICKLES STATE REFRIGERATE AFTER OPENING ; COOKED CHICKEN AT 61*F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW FISH STORED ABOVE RTE FOODS
- Serious Priority (3 points)
  When to wash hands between raw and RTE foods
  
  LACK OF HANDWASHING: OBSERVED EMPLOYEE CUTTING RAW CHICKEN, RINSED HANDS IN 3 COMP SINK, THEN HANDLING COOKED PASTA (PASTA VOLUNTARILY DISCARDED)
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL
Dec 6, 2016 Routine Score 90
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  DUST OR SPECK IS INSIDE THE ICE MACHINE (ON THE ICE ITSELF)
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  EGGS ABOVE COOKED FOODS IN THE WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  COOKED BEEF NOT DATE MARKED IN THE WALK IN COOLER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED FOOD PREPARATION WORKERS EATING IN THE FOOD PREPARATION AREA AND EATING ON FOOD PREPARATION SURFACES OBSERVED OPEN EMPLOYEE BEVERAGES IN THE FOOD PREPARATION AREA
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  SEVERAL DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE DIRTY FAN COVERS IN THE WALK IN COOLERS CLEAN THE DIRTY FILTERS UNDER THE VENT HOOD
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  REMOVE THE DUST FROM THE INTAKE VENTS IN THE MEN'S AND WOMEN'S RESTROOMS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.