Pera Wine & Tapas

6006 BELTLINE RD, Dallas, TX 75254 · Dallas County

155cited violations

28serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	2	21	7
2023	1	8	0
2022	1	9	3
2021	4	40	4
2019	4	39	9
2018	1	12	1
2017	2	18	4
2016	1	8	0

Inspections

Feb 21, 2024 Routine Score 89
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw meat above RTE salad or raw chicken above seafood
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize can opener blade
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Food Manager must be on site
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Do not allow ice scoop handle to contact ice
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Post Food Manager Certificate on wall
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk storage containers
Jan 3, 2024 Routine Score 71
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken over bread dough.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize inside ice machine.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed employee put gloves on before washing hands.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed employee place salad on plate ot served with bare hand.
- Not serious Priority Foundation (2 points)
  Allergen Labeling
  
  Provide allergen label
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all food held over one day.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide Quat and Chlorine test strips.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Remove plastic film on ice machine Do not use foil as a liner
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Observed many flies, some roaches
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food in WIC
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide lids for trash cans in women's restroom.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide up-to-date Grease Trap ticket.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair self-closing mechanism on WIC door. Replace damaged gaskets,
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean cooler gaskets and vent hood
- Not serious Core (1 points)
  Health permit posted
  
  Post Health permit
Jun 14, 2023 Routine Score 88
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash can next to hand washing sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floor in WIC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark. Label food in the cooler after 24 hours of being in the cooler, use within 7 days
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide thermometers for RIC and RIF
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
- Not serious Core (1 points)
  Permit/license posted
  
  change name of establishment
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label squeeze bottles
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  provide RFSM
Aug 11, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store utensils in hand sink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Inside Microwave
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair pipe leak and faucet at hand sink
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Clean AC vents
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
Nov 9, 2021 Routine Score 83
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Store raw food items below ready to eat foods
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Keep ice machine free of objects and debris.
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Ice machine is damaged on the inside.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Store knives in a clean and dry place
- Not serious Core (1 points)
  Other Violations
  
  Remove power washer to isolated room away from food storage
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Maintain clean surfaces throughout kitchen
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Fruit flies
Sep 3, 2021 Routine Score 77
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Resurface or replace wooden shelves at plateware storage. Remove cardboard shelf liners.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair damaged wall at dishwash area. Patch holes in wall where needed.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Chlorine exposure time table
  
  tested 0ppm chlorine at dishwasher
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  WIC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  Make name change application.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
Feb 20, 2021 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
Feb 3, 2021 Routine Score 88
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM Expired.
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  Call 214-670-8083 to apply for a name change on the Health Permit.
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  All handwash sinks must be set up with Soap, Towels, and Signage.
- Not serious Priority Foundation (2 points)
  Warewashing manufacturer's operating instuctions
  
  Dish machine tested 0 ppm sanitizer. Use 3-compartment sink until machine is working. Maintain 50 ppm Cl sanitizer concentration.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed a gap at the front door.
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  Observed dirty hand towels.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Keep ice scoop handles upright, out of ice.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the walls and floors under and behind equipment.
Oct 25, 2019 Routine Score 87
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (l) Service fees. (1) If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee of $127, not more than seven days after the change. BUSINESS NAME CHANGED T SELDA.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  FLOUR AND SALT CONTAINERS
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  REMOVE OLD AND DRIED RODENT DROPPING FROM AREA BELOW DISHWASHING MAHCINE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN BOTTOM OF WINE COOLER
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE ANY EQUIPMENT IN THE GAP BETWEEN COOLER AND WALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR OF FOOD DEBRIS i.e. UNDER COOLER
- Not serious Core (1 points)
  First Aid
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  INCREASE WATER PRESSURE OF HAND SINK
Apr 18, 2019 Follow-up Score 92
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  TESTED AT 0 PPM
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  NO KNIVES IN THE GAP BETWEEN WALL AND TABLE OR COOLER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VENT HOOD AIR VENTS, FLOOR OF STANDING WATER
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
Mar 20, 2019 Follow-up Score 76
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Remove dead/trapped pests
- Not serious Core (1 points)
  Cloth napkins shall be laundered between each use
- Serious Priority (3 points)
  Clean Sight and Touch
  
  STOVE, COOLERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VENT HOOD , DUSTY CEILING AND WALL
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPAIR ALL OUT OF ORDER LIGHTS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAKING / CONDENSATION OF WALK IN COOLER COMPRESSOR
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  CITATION ISSUED ! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT WASH ANY ITEM IN HAND SINK
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Serious Priority (3 points)
  Toxic items stored above food/utensils
Feb 21, 2019 Routine Score 78
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FREEZER
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT KEEP CHEMICAL ABOVE SINK
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE , CUT BOARD
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPAIR ALL OUT OF ORDER KITCHEN LIGTHS
Aug 1, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DISHWASHING RACKS, STORAGE SHELVES, DISHWASHING MACHINE , DUSTY WALL
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  KITCHEN
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE DOG CAGE AND CAR SEAT FROM KITCHEN
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FRUIT FLIES FROM BAR AREA
Dec 4, 2017 Routine Score 81
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Priority Foundation (2 points)
  Rodent control: using control methods
  
  OBSERVED RODENT DROPPINGS FROM TOP OF DISH WASHING MACHINE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS FROM COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  BACK DOOR
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOOR, SHELVES OR GREASE AND FOOD DEBRIS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  COLD WATER FAUCET FROM HAND SINK
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN WALL AND TABLE
Jun 30, 2017 Routine Score 86
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  bar clogged drain- must repair 24 hours
- Not serious Core (1 points)
  Handwashing signage
Oct 7, 2016 Routine Score 88
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  freezer, freezer motorcover
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  panacotta containers
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.