Dairyette

9785 FERGUSON RD, Dallas, TX 75228 · Dallas County

93cited violations

29serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	1
2022	1	4	1
2021	1	8	2
2020	1	3	1
2019	2	19	6
2018	2	14	4
2017	2	26	7
2016	1	12	7

Inspections

Jun 17, 2023 Routine Score 90
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL CHEMICAL SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON SITE CAME LATER
- Not serious Core (1 points)
  Pest Control
  
  FLIES SEEN THROUGHOUT THE KITCHEN
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  MUST STORE PERSONAL DRINKS IN A DESIGNATED AREA
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VENT A HOOD FILTERS MUST BE CLEAN TO REMOVE BUILD UP HEAVY GREASE BUILD UP AT SIDE / SIDE OF GRILL
- Not serious Core (1 points)
  Ventilation systems:no public health hazard
  
  VERY HOT IN KITCHEN AREA/ CHECK VENTILATION SYSTEM
Jun 7, 2022 Routine Score 91
- Not serious Priority Foundation (2 points)
  Nail polish, fake nails, criteria
  
  LONG FAKE NAILS ON EMPLOYEE'S
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO BUCKET SANITIZER SET UP
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  WIC NOT IN GOOD REPAIR. TEMPERATURE.(TEMP GREATER THAN 41 F)
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  EXPIRED RFSM
Jun 16, 2021 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Other Violations
  
  ICE SCOOP TORE INSIDE ICE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORE IN WIC
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  DIRTY AND RUST SHELF IN WIC
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN COLD HOLD
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  DIRTY INTERIOR COLD HOLD
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Water, Plumbing, and Waste Plumbing Systems
  
  PIPE FROM HAND SINK AND 3 COMPARTMENT SITTING INSIDE FLOOR DRAIN
May 5, 2020 Routine Score 95
- Not serious Core (1 points)
  Other Violations
  
  ice scoop store on ice , dirty fan cover in wic
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  bread store on the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  no sanitizer for surface cleaning
Jul 15, 2019 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  food stuff found in wic not covered
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  no thermometer in ric in storage area
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light in serving area need coverage for protection
- Not serious Core (1 points)
  Other Violations
  
  strip under the out door required to protect animals from entering into the store
Jun 27, 2019 Routine Score 72
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  raw burgers adj bins and onions on prep
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WIC Chili 46 F WIC corny dog 46 F lower WIC temp
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  freezer w/ broken lid
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Licensed pest control applicator only
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  on prep
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  doors@front do not self close, many flies inside
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Floors easily cleanable
  
  rough, exposed floors
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Grease Trap Tickets
  
  should be done every 90 days Feb 20, 2019
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  @ front
- Serious Priority (3 points)
  Cleaning between Raw & Ready to Eat ( RTE )
  
  removed raw meat but didn't sanitize surface
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  must post for burgers to order & eggs
Aug 30, 2018 Routine Score 86
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE DRINK ON PREP TABLE
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  PROVIDE HOT WATER AT HAND SINK
- Serious Priority (3 points)
  Grease Trap Tickets
  
  AMERICA'S BEST VACUUM 4/17/18 - PROVIDE MOST RECENT RECORD
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN INSIDE FREEZER, INSIDE FREEZER AT FRONT COUNTER
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  FRANK 47.7°F SLICED TOMATOES 48.5°F
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  FLIES
Feb 13, 2018 Routine Score 91
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Handwashing signage
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  JACKET LEFT ON TOP OF BOXES OF POTATOES
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  FRONT FREEZER
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE FOR LIGHTING IN WALK-IN COOLER AND OVER ICE MAKER
Jul 26, 2017 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean drains and shelves
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  reseal around back door
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  donning gloves without washing hands
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide therm
- Not serious Core (1 points)
  Hair Restraints effective
  
  provide beard guard
- Serious Priority (3 points)
  Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
  
  repair back flow device
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  bare hand contact on ready to eat food
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair RIC9s) in storage area
Apr 24, 2017 Routine Score 73
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  G. beef patties 45.5F
- Not serious Priority Foundation (2 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean RIC(S)
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics stored above food items
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  final warning
- Not serious Core (1 points)
  Other Violations
  
  previous inspection form not on site (final warning)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  repair RIC(s)
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  replace weather stripping on back door
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improperly thawing of raw ground patties
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean drains
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  inadequate lighting in WIC
Nov 10, 2016 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Jalapeno 67.6F, c. onions 68.9F, Lettuce 71.5F , S. cheese 62.9F and b .patties at room temp
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  no records (TCS at room temp (beef patties at room temp)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by storage (arrangement)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics stored above food items
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strips
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets on WIC
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  flies
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food in prep area
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walls

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.