Chubby's Restaurant & Bakery

7474 S COCKRELL HILL RD, Dallas, TX 75237

157cited violations

46serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	3	33	4
2022	1	4	2
2021	2	14	4
2020	2	14	4
2019	2	16	6
2018	2	13	5
2017	4	63	21

Inspections

Sep 14, 2023 Routine Score 89
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  provide soap and paper towels at all hand sinks, even those not often used.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  replace rusted screws in ice machine
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover foods in WIC
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  clean plastic storage shelves
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label containers holding flour and sugar correctly
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean conduits inside of WIC, clean grease build up on equipment, clean dust on ceiling tiles, clean condenser unit of WIC, clean light fixtures inside of WIC
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damage floor tiles
- Not serious Core (1 points)
  Health permit posted
  
  post health permit
Aug 15, 2023 Routine Score 74
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Black beans temped at 120 F. Placed in lower compartment for better hear source
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw bacon in WIC needs to be in lower shelve
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Food slicer shower food residue; inside ice machine needs to be cleaned
- Not serious Priority Foundation (2 points)
  Person in charge must be on site at all times.
  
  No RFSM on site of inspection . Needs to be visible.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Many items in WIC missing date mark labels.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Equipment in front / blocking access to sink
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Insect repellent needs to be away from food prep area
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Orange juice on/ near work area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wiping cloths wet need to be in bucket
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Food items in WIC without lids (exposed). Tea lids were open and exposed
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Much grease build up on surfaces/sides/ burners. Light fixtures need cleaning
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Damaged floor tiles in kitchen prep area
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Stand up warmer needs repair - upper compartment needs to be at correct heating level - 135F or more
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  No available food thermometer
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Labels provided but in wrong containers. Needs to be accurate with the food item inside container.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Dust build up on ceiling vents
Feb 7, 2023 Routine Score 89
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  OBSERVED: DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME ON WIRE STORAGE SHELVES, GRIME ON SURFACES OF EQUIPMENT, DUST ON FANS LOCATED AT GRILL STATION. CLEAN
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED GRIME/FOOD DEBRIS BUILD UP UNDERNEATH AND IN BETWEEN EQUIPMENT, CLEAN.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  OBSERVED GREASE BUILD UP IN BETWEEN EQUIPMENT, CLEAN.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  OBSERVED PREPARED FOODS IN WALK IN COOLER WITHOUT DATE MARKINGS, DATE MARK.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  OBSERVED SPRAY BOTTLES, WITH TOXIC LIQUID, NOT LABELED. LABEL
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGN AT HAND SINK LOCATED IN GRILL STATION.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUST BUILD UP ON INTAKE VENTS. CLEAN.
- Not serious Core (1 points)
  Maintaining refuse areas and enclosures
  
  black residue build up at grease/oil tank located in back area.
Jun 23, 2022 Routine Score 92
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  OBSERVED SOIL BUILD UP ON SURFACE OF EQUIPMENT, IN BETWEEN OVEN AND STOVE, ON FAN USE TO COOL EMPLOYEES, ON RACK USED TO STORE CANS, ON CONDUITS OF WALK IN COOLER, ON FANS OF WALK IN COOLER, ON SURFACE OF KNIFE RACK, ON RACK LOCATED IN KITCHEN, AND INSIDE OF COLD HOLD EQUIPMENT, CLEAN.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  RAW PROTEIN REACH IN COOLER OBSERVED AT 56F, REPAIR EQUIPMENT
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed raw tender at 50.9F, raw cubed steak at 52.7F. move all raw food from prep reach in cooler and into working cold hold equipment.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  soil build up on the inside side of ice machine and red soil build up on overfill guard inside of ice machine, CLEAN AND SANITIZE.
Nov 23, 2021 Routine Score 89
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime on floors. clean. dust build up on ceiling tile, clean.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  observed dead pest on lights shields in back storage room, remove dead pest.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  hand sink located next to ice machine is obstructed by bread cart. make easily accessible due to the handle of ice.
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  observed rust from nails inside of ice machine. light grim build up inside of ice machine, clean.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  observed employee using bare hands to handle fried chicken. plate was disposed.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  observed employee donne gloves without washing hands. WASH HANDS WHEN DONNING GLOVES.
May 3, 2021 Routine Score 87
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  observed dead pest on light shields, remove dead pest.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed wet cloths store on food contact surface, place in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  multiple storage drawers observed with build up of grime, clean drawers.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  observed heavy food grime build up on surfaces of equipment, observed dust on vents of grill/fryer station. observed grease build up on pipes above fryer/grill. dust build up on fans of walk in cooler, dust observed on fans used to cool employees in grill, dust build up on light of walk in cooler.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw bacon stored above tomato.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed food left uncovered in walk in cooler, cover to prevent contamination of food (dust on fans)
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
  
  repair display thermometer of raw protein drawers OR place a working thermometer in drawers.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  observed spray bottle with toxic chemical not labeled.
Oct 28, 2020 Routine Score 90
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  employee in kitchen was observed handling RTE food with bare hands, RFSM informed employee and he corrected
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed tomatoes stored below raw bacon in walk in cooler, arrange properly to prevent cross contamination. RFSM corrected.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust build up on fans, clean.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  observed two cold hod units with no thermometers in equipment, RFSM corrected on site.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  observed dead pest on light shields, remove.
Jan 31, 2020 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw sausage patty at 54.F. chopped ham at 50.2F. remove all food from lower reach in cooler located underneath grill. Do not use equipment until it is able to maintain cold hold temperatures.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PIC could not produce quat test strips for 3 comp sink. Provide.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label containers in dry storage that contain white substances or not easily to recognize food.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  dead crickets in light shields located in dry storage.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime on tiled walls, grime on fans located in walk in cooler.
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  small traces of black grime on shield of ice maker, clean and sanitize.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine sanitizer of ware wash machine is 0 PPM. repair ware wash machine.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no available disposable towels at hand sink located next to ice machine.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  PIC could not produce Food Service Manager Certificate. Have available and posted by next inspection.
Aug 5, 2019 Routine Score 86
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  food container in walk in freezer covered in ice, move to prevent contamination
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  raw protein cooler at 50F. Prep cooler located in front of grill at 62.4F. All food in non working cold hold equipment must be placed in working cold hold equipment. Do not use coolers until equipment is able to maintain cold hold temperatures.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced tomato at 62.7F, buttermilk egg wash at 67.4F, beef patty at 44.5F. raw chicken breast at 59.5F. raw fish at 58.8F. Food was place din walk in cooler. All food was placed in cold hold equipment at 8 am per cooks and PIC.
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  medicine found on working food contact surface. store away from food contact surfaces and away from food.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsie.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  pooling of water underneath warewash machine. fruit flies in dry storage.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  walk in freezer has leak coming from condenser unit.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor of dry storage room.
Jan 31, 2019 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken 48.F, talpia at 44.3F, chopped steak at 49.1F. All in protein 3 tray reach in cooler located in grill station. Third repeated offense will warrant issue of citation to person in charge (PIC) during inspection.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Three tray protein reach in cooler not maintaing cold hold temperatures, second repeated occurrence. Food was removed and placed in working cold hold equipment. Repair or replace three tray reach in cooler. Third repeated offense will warrant issue of citation to person in charge (PIC) during inspection.
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
  
  Thermometer of three tray reach in cooler reading 40F. Actual temperature at 48F. fix/replace
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  employees not washing hands before donning new gloves.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean underneath shelves located in dry storage.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw bacon stored above cabbage.
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  chili stored in working hot hold device at 125F. Reheat to 165F then store in hot hold equipment.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Improvement in date marking procedures, but some items that have been in walk in cooler for more than 24hours still missing date mark.
Jul 23, 2018 Routine Score 87
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw food above RTE food. Also in raw protein cooler raw fish is below ground beef and raw chicken.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Sliced tomato at 49.4F and sliced ham at 44.5f in prep cooler. Raw ground beef at 55.4F and raw shrimp at 48.7F.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Raw protein cooler has non functioning thermometer.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food in walk in cooler.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Exposed food in walk in cooler.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Prep cooler and raw protein cooler not cooling to capacity.
Jan 18, 2018 Routine Score 86
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Packaged RTE food past seven days
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Properly arrange food underneath grill.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label spray bottles
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide food thermometers in RICs
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no personal drink in kitchen or near clean utensils
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store cloths back in bucket when not in use.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Store and properly clean knifes.
Dec 13, 2017 Routine Score 71
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato, jalapeno and raw chicken and foods in two coolers all significantly above temp. +20 degree
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  egg next to produce
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean and sanitize meat slicer after each use, food particles build up
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  no Raid(call best control for pest issues)
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  two RIC out of order
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date mark all RTE and opened food from original container in WIC
- Not serious Priority Foundation (2 points)
  Outfitter-Thermometer.
  
  thermometers need in all RIC
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  can not use HW sink to clean rags
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no personal drinks in kitchen
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  can not use cloth under cutting board, contamination can ensue
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  cabbage and beef boxes must be minimum 6 inch off floor
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  use clean utensils(dirty spoons and knife n dirty storage)
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all flour and bread crumbs containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean all seals on RICs and seal on WIF
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean accumulating dust
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  clean floors in kitchen and back of grills
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
Jun 12, 2017 Routine Score 80
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  100 PPM QUAT WAREWASHING COS- MADE NEW SANITIZER WATER
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  IN WARMER IN PROGRESS OF FIXING, NEED NEW LIGHT KIT
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  TOWEL UNDER COFFEE CUPS TOWELS UNDER CUTTING BOARD COS- REMOVED
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  RELABEL SANITIZE BUCKET
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  DELI HAM MARKED WITH 7 DAYS, TARTER SAUCE COS- DISCARDED DISCARD AFTER 7 DAYS, DAY 1 IS DATE OF PREP
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW EGGS AT OMLET STATION 64 DEGREE F BURGER PATTY 49, BUTTERMILK 64 DEGREE F RICE ON SERVER LINE 117 DEGREE F COS- DISCARD
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  IN ALL RIC AND RIFS
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  IN PULL OUT COOLERS COS- REPLACED WITH NEW THERMOMETERS
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  TEA SPOONS IN THE SAME DIRECTIONS TO AVOID CONTAMINATION MUST USE UTENSIL WITH HANDLE ( NO STYROFOAM CUPS) COS- CORRECTED AND REMOVED
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  SANITIZER BUCKET IN FOR STORAGE COS- REMOVED
May 25, 2017 Follow-up Score 66
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOODS
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL STORED IN STANDING WATER
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  RAW EGGS IN CHU 55*F
- Serious Priority (3 points)
  One Inch Air Gap
  
  SPRAY HOSE HANGING LOWER THAN FLOOD LINE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ONSITE DURING INSPECTION
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  REPLACE/SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEE DRINKING IN KITCHEN
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED BARE HAND CONTACT OF RTE FOODS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  LACK OF QUICK COOL
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  LACK OF DATE MARKING IN COOLER
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Feb 23, 2017 Routine Score 63
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED EMPLOYEE HANDLING RTE BREAD AND CELERY WITH BARE HANDS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEES
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  RAW EGGS AT 54.9*F IN WORK OUT COOLER
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  0 PPM TESTED AT DISH MACHINE AND WAREWASHING
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED ON PREP TABLES THROUGHOUT KITCHEN
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  OBSERVED WIPING CLOTHES UNDER CUTTING BOARDS AND MICROWAVE; REMOVE FOIL LINING
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEE DRINKING AND CHEWING GUM IN KITCHEN
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  PROVIDE FOR BEVERAGE STATIONS
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  REMOVE FLY HANGERS FROM DRY STORAGE AREA
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECORDS PROVIDED
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  OBSERVED HANDLES STORED IN FOOD
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  EURO INTERNAL TEMP 79*F, 122*F
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOODS STORED IN COOLERS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  obser
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL
- Serious Priority (3 points)
  Gloves Single Use
  
  EMPLOYEES

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.