Mcdonalds

Year by year

Inspections

1. Nov 30, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed peeled can opener blade

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Apr 18, 2023 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets

3. Oct 20, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty microwaves on prep line

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC by drive-thru window

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor in dry storage and kitchen

4. Apr 26, 2022 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed back door not closed completely.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed top of dish machine and ice cream dispenser dirty.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Health permit not posted. Call 214-670-8083 for info.

5. Nov 2, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaning frequency

     Clean the top of the dish machine.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean the drink-cup holders at drink machine, drive-thru.

   • Not serious Core (1 points)

     Health permit posted

     Health Permit not displayed.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice dispenser at drink machine observed dirty.

6. Feb 10, 2021 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink and 3-comp sink to wall

7. Aug 25, 2020 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine 0 ppm

8. Feb 27, 2020 Routine Score 97
   • Serious Priority (3 points)

     Substitued pasteurized eggs/broken eggs....

     Raw shelled eggs must be 45 degrees F or less. Time control is not allowed for raw shelled eggs. Observed raw shelled eggs sitting out at room temperature.

9. Aug 14, 2019 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Do not store eggs over RTE foods.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink for hand washing only. Do not use as dump sink.

10. Mar 13, 2019 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

11. Feb 9, 2019 Routine Score 76
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Open employee beverages along prep line.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean soda nozzles.

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      No time marks on cut tomatoes or lettuce.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean vent hood.

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      Raw eggs stored beside lettuce.

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

    • Not serious Core (1 points)

      Other Violations

      Clean inside large trash container.

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      Employee did not properly clean drain tray.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ice scoop

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Cleaner stored in front of mixer.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

12. Jul 31, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Blocked hand sink on cook line. maintain accessible at all times.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Seal back door properly- air gaps observed along side panel.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee observed eating and drinking on prep table. Female employee observed.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Ice scoop observed stored laying on ice. Store w/hanlde up or container.

    • Not serious Core (1 points)

      Food prep/utensil wash/mop sink not for hand wash

      hang mop or store inverted when not in use.

13. Feb 28, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Serious Priority (3 points)

      Grease Trap Tickets

      most recent one is from july 2017

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      reolace broken gaskets

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean dirty gaskets

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      hashbrowns under temp

14. Aug 30, 2017 Routine Score 89
    • Not serious Core (1 points)

      Hair Restraints effective

      all employees must wear hat/ hair net in prep area

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket: oppm

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      observed eggs at table without time or temp control

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

15. Apr 20, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs and yogurt store together raw meat above milk, smoothie

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200 ppm chlorine

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

16. Oct 6, 2016 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      freezer

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 ppm

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels