The Jungle Burger

Year by year

Inspections

1. Jan 17, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING ON SHELVES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 58*F . SLICED TOMATOES 53*F IN CHU

   • Not serious Priority Foundation (2 points)

     No Water

     NO WATER AT HANDSINK IN ICE CREAM AREA

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW PORK CHOP STORED ABOVE RAW FISH; RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE CHEWING GUM

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

2. Jan 16, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHHESE 100*F IN HHU

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     PICKLES MADE FROM UNAPPROVED SOURCE

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT TO GO CONTAINERS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHTS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL : ICE MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 45*F, DICED TOMATOES 47*F

3. Jun 21, 2018 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE AND SEAL ALL GAPS

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     KOOL AID PICKLES FROM UNKNOWN SOURCE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TOMATOES 52*F, LETTUCE 48*F IN CHU

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     OPEN FOOD STORED IN CANS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HANDSINK NOT ACCESSIBLE TO COOK : PREP TABLE

4. Nov 22, 2017 Routine Score 80
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     LIGHTER FLUID STORED ABOVE FOOD ITEMS

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     OBSERVED EMPLOYEE DRYING EQUIPMENT AFTER RINSING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     HANGING FROM EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE AT 53*F IN CHU , SLICED TOMATOES 53*F, LETTUCE AT 43.9*F ; PICKLES STORED AT ROOM TEMP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAN DWASHING

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     No Water

     NO WATER AT HANDSINK

5. May 17, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PACKAGES OF RITZ CRACKERS (NOT INTENDED FOR RESALE ) FOR SALE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NO FOOD HANDLER'S CERTIFICATES ON SITE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     THERMOMETER NEEDED FOR THE REACH IN FREEZER THAT HAS A MALFUNCTIONING ONE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEES DRINKING FROM OPEN DRINK CONTAINERS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE THE BURNED OUT LIGHT BULB IN THE DRY STORAGE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE SOILED VENT HOOD FILTERS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     ICE CONTAMINATION

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

6. Nov 9, 2016 Routine Score 88
   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     EXPIRED ICED COFFEE AND STARBUCKS ICED COFFEE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE SOILED REACH IN FREEZER GASKETS (HEAVY SOIL PRESENT) CLEAN THE FAN COVERS OF THE REACH IN COOLER (MOLD AND DUST PRESENT) REMOVE EXCESSIVE DUST AND GREASE FROM THE FILTERS OF THE VENT HOOD

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL LARGE CONTAINER OF SUGAR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF THE MICROWAVE (VERY DIRTY)